Review

I really feel that the lamb roast pigeons in Kashgar are delicious. In order to eat the meat here, you can take a plane to run here. At present, it is still roasted with charcoal fire. In addition, the meat is delicious and the taste is different. Urumqi can't catch up with it. I personally feel that I recommend roast pigeons. Not fishy, barbecue is OK, in short, I think it is good

Very very good feeling 👍 environment is very good 👍 service is very good 👍 tastes very good

Mukam is a traditional historical music masterpiece name of Uighur music. Mukam Restaurant is a national specialty food restaurant that appeared earlier in Kashgar. When you come to Kashgar, you can taste and see the decoration style of the national specialty restaurant!

The pilaf is cold, the rice is tired together, there are only three small pieces of meat in it, not delicious. I asked the child for a bowl of fine noodles. It was unpalatable. There were only a few oily dumplings. The child vomited after eating a bite. The adult tasted it. It was really difficult to swallow. The noodles were not opened. The dumplings. The taste is very strange and it is really unpalatable. Uyghur handmade noodles have been eaten all the way in southern Xinjiang, and each household is particularly delicious, not expensive and delicious. This is really unpalatable

The taste is very good, the local restaurant is better, it is true that it is not counted in Kashgar to Xinjiang.