Review

I came back to Turpan after a tour of Xinjiang. I still came back to eat here. I was impressed that it was worth looking back. The environment, dishes, and taste were good. This time I paid a few new dishes, steak and fish, the portion was sufficient, the taste was good, and the family was satisfied!

The Silk Road restaurant is relatively large, well decorated, the environment is very elegant, clean and hygienic, and the service is thoughtful. Xinjiang's best large plate chicken, mutton skewers are a must. The crater meat is also delicious, and then a bottle of Wusu beer.

Once again, the taste is still so authentic, I want a plate of pepper chicken, spicy enough, not too spicy, but enough, I want a plate of spicy sheep's hoof, very delicious, and a tomato scrambled egg noodles.

The restaurant has a good taste, pepper sheep's hoof, pepper chicken, mutton skewers, hand-caught lamb are very good, with a red su, and a bowl of yogurt to solve the spicy, perfect.

Good taste, elegant environment, service in place.