Review

Business hours: Note that it is closed on Mondays and Tuesdays. It is best to make an appointment in advance before going. There are more people on weekends, in case of a white run. Parking: Free, you can park in front of the hotel's main entrance, it is more convenient to enter and exit than the parking lot. If you arrive before 11 o'clock on weekends, there is generally a place. Environment: The dining environment is better than the four-person seat by the window, which is bright, but far from the dining area. If you have four people, you can let the restaurant stay by the window. Production: There are very few seafood during lunchtime. I took a photo of prawns, which is their entire seafood variety, only shrimp, conch, scallops, green mouth, shrimp and conch are OK, the other two are really average. The main course has Japanese cuisine (sashimi has four or five kinds), Western dishes, Chinese dishes, cold dishes, etc. account for a certain proportion, in addition to iron plates (cow stew, chicken stew, fish) and octopus balls, that is, the vegetarian dishes are less, basically all leeks. Others have a small amount of desserts, drinks, fruit. The taste is generally good. Note that the octopus balls have to wait 25 minutes for a pot. If you want to eat, you will go to the queue immediately when you are almost ready. I like their juice, grapefruit juice, cola smoothie, although know not fresh juice, but the taste is very good, cold and very greasy, after all, most of the dishes are meat dishes. Especially rare is that there is free Asahi draft beer, the general buffet will not provide free alcohol drinks, wine has to pay for it, it is said that this Asahi draft beer tastes quite good.

The environment is very good, quiet and elegant, there are many types of food, all are excellent products, crabs are large and snails, a lot of seafood, overall is not bad, still feel a bit expensive, dinner alone is nearly 400 yuan

#Guangyinguang Food#Guangzhou Nikko Hotel Bellano Western Restaurant upgraded in 2018! More Chinese, Western and Japanese cuisine, more handmade on-site is dizzying, taste buds enjoy pleasure, freshly baked "ten best cafeteria" really deserves its name! Expensive ingredients include foie gras, sea cucumber, abalone, etc., raw oysters are baked, very colorful!

One night to achieve the freedom of Maoshan Wang durian 💛 real Malaysia 🇲🇾 theme buffet, must eat curry Lasha noodles 🍜, Maoshan Wang durian Banyan, durian cake, Nyonya curry crab 🦀️, rich bone and bone tea, Malay tea, and Hainan chicken rice, Coconut milk rice... The category is really quite complete, after eating a circle, I have been full of belly to satisfy 👏9.4-9.24 to find Malaysia 😆 #Malaysia food #Food Xunweihui #Romantic dating restaurant

The buffet at Nikko Hotel is really cost-effective, it is very cost-effective and not expensive to use the discount, like those small pastries, the taste is very good. Salmon is enough, rich in variety

Really good, can, cost-effective, environmental service attitude, invincible, can, like it, especially drinking tea, good