Review

At noon on the weekend, I plan to find a better place to eat. I don’t want to be too noisy, so I chose this Japanese cuisine on the fifth floor of Libai Square. I read the comments and said that it is a high-end Japanese food, which is good in all aspects, so although the lunch package price is higher than the high-end Japanese food of Zhujiang New Town CBD. Under the premise of expensive, I still chose it. When I came to the restaurant, there was no imaginary tall at the door. The guest asked me if I had a reservation. When I said no, she stopped and scared me. She thought that she would not book or eat. Huang Jing is okay, we sit in the card seat. I know it's personal, there are about six different sashimi, small pieces. In addition, there is a choice of sweet shrimp sashimi, everyone should pay attention, I only have four shrimp, obviously I read other people's comments before I came, all of them are five shrimp, I asked the waiter, and then the manager's explanation was that I gave one less, and I will make up for it immediately. The sashimi is very fresh, the fish is delicious, the sashimi is OK, it is a bit humming to cut the food. {squid rice}, the eel rice in the Japanese food often appears, a very ordinary dish, the eel here is more dry, may be roasted dry? Others' homes are soft and juicy. {Sausage cheese fried udon}, no cheese taste, on the contrary, the taste is very sour, I don't know why so sour, is there more vinegar? Think of vinegar as soy sauce? {Coffee}, more exaggerated, the cup is a little bigger than the cream ball, a mouthful of coffee, and as a high-end Japanese food, a mouthful of fresh milk is stingy? With cream balls? Except for these, the rest is barely passable, dumplings and steamed eggs are good. It is recommended to put all the small dishes in a tray and serve them to the guests, and put them on the table in a mess.

Jinjing Japanese food is one of the best Japanese food in Guangzhou. It is located on the fifth floor of Libai Square on Taojin Road. Libai Square is still the first high-end shopping mall in Guangzhou selling designer bags. You can see Libai Square from Exit B of Taojin Station of Metro Line 5. The traffic is very convenient. The environment of the restaurant is quiet and comfortable, with a bar and a card seat. Eat a salad before the meal, Jinjing salad, the food recommended by the restaurant, the vegetables are fresh, drizzled with secret sauce, not ordinary vinegar or salad juice, it is said to be whole with water juice, sour and sweet, a few fresh. I like to eat its iced vegetables, refreshing and crisp, fresh figs are so sweet, and there are honey beans that are delicious. Foie gras, frozen up, the entrance is instant, the strong foie gras fragrance is back in the mouth. Selected sashimi, the favorite shrimp sashimi, fresh and sweet, but unfortunately only 3, just one person, one sashimi, the other two sashimi are so fresh. After eating cold dishes, come to some hot food, crab willow sashimi, crab meat stick thick meat fresh and sweet, there are mangoes in the noodles, it is relatively fresh. Roasted beef tongue, juicy and refreshing, delicious. Fried rice with beef, fried rice into the noodles except left and beef grains and pine nuts, each person is full of a bowl, winding up. Finally, dessert after the meal, ice cream, it is recommended to eat red bean flavor, delicious!

I went to Shunde to stay in Guangzhou for one night. The circle of friends accidentally exposed its whereabouts. I was immediately locked by friends in Guangzhou. I must eat together. My friend found this Jinjing Japanese cuisine on the fifth floor of Libai Guangzhou. Up by the escalator, I was shocked by the indoor fountain next to it. The waiter at the door was very enthusiastic and took us into the seats, and she could speak Cantonese and Mandarin. It was also very standard. It was not like the grandma who opened a store on Huifu East Road. The introduction of the serving food is also very diligent to collect the plates and change the plates, which suddenly raised the impression of Guangzhou service. This semi-open private room is close to the street, and the tall floor-to-ceiling windows can enjoy the bright city view while eating. The box is decorated in a Japanese style, and slippers are required. Some sake boxes and bottles are very good decorations. The front dish is Jinjing "saline", and a few fruits and vegetables are paired together. The red green yellow is very beautiful. The oil and vinegar juice is poured. The appetizer is also delicious. "Smoked salmon sashimi" for a Japanese food lover, sashimi eats many times, smoked salmon sashimi is rare, compared with salmon, smoked salmon is very rich, and has a certain salt, and fish meat maintains the sashimi Q soft taste. "Gold sauce roasted Hiroshima" a two-headed, large head, full of stew, for people growing up on the beach, this first feeling is fresh, and soon the cheese began to take over the taste buds, the fragrant cheese and the delicious squash perfectly match. The French foie gras is also two, with crisp baked bread as the base, spread with fat foie gras, the foie gras is bright and uniform. Foie gras must be eaten with bread, foie gras oily fragrance, seeped into the bread, a crisp and tender, complement each other, and the bread that absorbs foie gras oil offset the fishy smell of foie gras. "Teppanyaki beef ribs" personal favorite dish, beef ribs after roasting, full of fragrant, eat a piece while hot, collect juice to taste, beef is particularly tender, slightly chewy, eat very feeling. "Teppanyaki white mushrooms" is a very unique and rare dish, with white mushrooms as a small soup. The amount of soup, but it is full of freshness, with a fork to fork the whole white mushroom, drink a soup, and eat the blur, it is the taste of the big forest. "Snow crab sushi roll" is the staple food. I didn't think that crab meat can also make such a fresh taste. It is a sushi with an island style. In addition to some two slightly loose, one clip is loose, and the taste shape is very good. The last dessert was very warm. "Dessert peach gum" ice cold and small particles, I like it very much.

金井在丽柏广场的饭店几个月前悄悄撤店，不通知会员，卷走了会员充值的现金！很多会员投诉至所属的丽柏会员中心，已经二个多月，丽柏会员中心和金井饭店均无明确回复。这是非常严重的欺诈行为！

金井日本料理作为携程美食林甄选餐厅，是肯定要过来探店一番的。【坐标】店铺位于淘金路这边丽柏楼上，这栋商业大楼是广州比较老牌的奢侈品购物中心，所以说，设置在这里的日本料理店，人均消费也不低的。【装潢】门面方面的话还算是比较的普通，并没有特别的奢华，里面的环境算是比较安静，进门不远的地方就是这边的厨房，当然也有分几个区域，做料理的生厨房，还有做铁板烧的熟食是分开厨房的，两边的环境都比较干净卫生。【服务】里面的就餐区域分为房间还有说类房间，房间的私密性是最好的，基本上是一对一服务，服务的响应速度也很快啊，坐在外面也不错，反正这边的服务质量是蛮高的，在就餐的过程当中不小心打翻的水杯，也很快的拿毛巾过来了，相当感谢。上菜速度虽然比较慢一点，但是对于食材跟做法有讲究的店来说可以接受的。【豚烧】份量并不是特别的多，很薄的一片，但是铁板烤的刚刚好，用了一块法国面包在底下吸一下油，所以吃下去，并不会特别油腻，可以很好的感受猪肉的鲜味。【刺身】刺身就不用多说了，食材相当的新鲜，都是每天空运过来的。【加州卷】卷物讲究的就是他们家的酱汁，都是秘制的，所以只有他们家才能够调到这个味道出来。【沙拉】这个沙拉里面有非洲冰草，老婆的最爱，所以不用多说，果断好评。【天妇罗】天妇罗就稍微逊色的一点，但是还是相当不错的。【性价比】总体来说，金井日本料理的性价比算是一分钱一分货，这里的环境跟服务都是相当出色的，如果要跟朋友或者客户吃饭的话，选择在这里是相当的合适的。而且会也只会在一个地方就是食材的健康还有安全性，保证是每天新鲜的，基本上这里的食材都是进口的。