Review

Chengdu food|The delicious silk rabbit, take the gift to send there are also noodles! ! ! Hi island rabbit has not remembered how many times to eat, every time I eat it, I still have not finished. There are several flavors of silk rabbit, spicy, five flavors, etc., each taste has its own characteristics, this is a must-order. This time I tasted fresh spicy, roasted rabbits were fresh and spicy, and the taste could not be dissipated for a long time. It is also matched with peanuts fried in advance, with 2 cans of beer, which is simply not placed. The packaging and boutique packaging are packed for you, it is a must-have rabbit for home travel! ! ! "Hi Island Rabbit·Roast Rabbit Head Wrapped Silk Rabbit Sichuan Speciality (Head Office)"

Although rabbit 🐰 is very cute, but Sichuan people love rabbit meat, I am afraid that it can rank first in the country ☝️ This also starts from the characteristics of rabbit meat. The rabbit meat is smooth and chewy, with high protein and low fat characteristics. The nutritional value is better than pork, lamb and beef. It is not known as "healthy meat" and "beauty meat". The reputation of "the vegetarian in the middle of the vegetarian". In Sichuan, rabbit meat is a very popular diet trend, and in different regions, the specific eating method is not the same, Zigong's cold rabbit, fresh pot rabbit, dry pot rabbit. Locals in Neijiang are more favored to diving rabbits, Guanghan's silk rabbits, and Chengdu's hand-teared roast rabbits are also very representative. The local characteristics are remarkable. The so-called "no roast rabbits, not Du", "no roast rabbits, come to Chengdu for nothing" 🥰 Today's check-in is Chengdu's special brand-Hi Island Rabbit 🐰 Chunxi Road Night Market Street The roast rabbit of the red buns with Chinese red characteristics actually attracted me. As soon as I entered the store, I rushed to the water. I could not wait for a copy of 🥵📍 coordinates: No. 1, Commercial Field Street, Chunxi Road, and No. 87 (Night Market Street) 🌿 Environment: The brand is prominent, the store has a sink, tables and chairs, and can be eaten. There are frozen beer and drinks for sale, drinking beer to eat roast rabbit, don't have a flavor. ✨ Features: Hand torn roast rabbit (spicy/pepper/five fragrance/pod) can choose spicy rabbit head 🐰 Wrapped silk rabbit spicy rabbit ding, rabbit legs torn roast chicken... "spicy hand torn roast rabbit" meat is delicious, spicy and flavorful, The peanut rice inside is delicious, the roast rabbit is really delicious, and it can't stop at all. Drinking beer 🍻 eating roast rabbit, life is beautiful ～ "Hi Island rabbit·baked rabbit head wrapped silk rabbit Sichuan specialty (head office)"

Taking advantage of the small number of people on weekdays, I came to Chunxi Road to stroll around. The place is in the alley next to Wangfujing. There is a snack street. There are a lot of food. The rabbit is delicious. There is no bone. I eat spicy, but it is not very spicy. Friends from other places are completely acceptable. It is said that the hottest is fresh pepper, and friends like to try it.

Hi Island Rabbit·Specialty Snacks Baked Rabbit Head Wrapped Silk Rabbit 🌳 Location: Very close to the original big post office, there is a small alley inside, there are various snack bars, and there are decorations, the outside of the alley is renovated, this street is more beautiful, diagonally opposite is the fire station. Spicy hand tore roast rabbit 🥰🥰🥰🥰🥰 is worthy of my love, super to my appetite, I have eaten a few times Hi Island rabbit, and his branch has opened more and more, hand tore rabbits, hand tore chicken is delicious, spicy, invincible to eat artifacts, and the meat texture of the rabbit meat is very delicate, Personally feel that hand-tearing rabbit is better than hand-tearing chicken. Chengdu people love to eat rabbits. The ingredients are also very rich. This time I added a lot of peanuts. The last time was peas. The amount of peanuts was a lot. The amount of one was very enough for three people to eat as a snack. There were roasted rabbits in the stove next to it. |Hot braised kelp festival This braised kelp knot and potatoes are also very tasty, very spicy but very good for eating hahahaha, dry rice people, dry rice soul. Eat everything to eat, the standard to judge the food is delicious! Can't eat! |Spicy silk rabbit ⭐⭐⭐⭐⭐ This silk rabbit has a lot of meat to eat. It is full of meat. It is a little salty. Hahaha, maybe I have eaten too much at one time. Recently, I highly recommend this one if I want to eat meat. The key is! Not yet plugged in the teeth hahahaha. And the portion is huge. When waiting for dinner, there are many foreign tourists who come here to pack and send it back to their hometowns to their relatives and friends. I personally feel that this is really suitable for sending back specialties. It tastes good and shows the local food characteristics. After all, no city loves rabbits more than Chengdu. Service: 💫💫💫💫💫 Miss Sister and brother's service are very good, will ask personal taste and taboo, the packaging is the same as before, hi to overbaked rabbit world, in the future, the special products should be his home, next time I want to try beef dried and cold rabbit.

耶~嗨岛兔开始卖鹅卖鸭子了喃今天路过商业场，整点兔兔吃。老板儿换了位置了，店比之前的大些，门头也重新画了，装修得越来越漂亮。我买了烤兔缠丝兔那些。缠丝兔热气腾腾的，旁边的大鹅油光水滑的，柜子的腿腿油辣油辣的。携程的美食林有这家。烤兔还是以前的味道，缠丝兔是老成都的卤菜代表，嗨岛兔的缠丝兔要麻辣些，肉质要水嫩些。大鹅没买，吃不完了。门店客流还可以，加油吧。

我大概下午2点到店，店里都在打包做好得兔子，也没什么人排队，整个付款到拿到兔子就5分钟。店里面可以真空包装打包带走，我买了半只烤兔，兔子不大，一人食差不多刚刚好，口味选了麻辣，吃了几次还是麻辣最香，都是现场手撕好、调味好得，非常快速就能拿到，里面有花生碎粒，吃起来非常香，兔腿没有撕开，一整块咬下去很爽，喜欢吃烤的比较焦得，吃起来香味更浓郁一层。店里面除了手撕兔之外还有兔腿，冷吃兔，兔头等，很不错得一家店。

🌿种草baby：麻辣手撕烤兔！！店里面的兔子都是先卤后烤！而且还是用电烤，绝对的干净卫生🙋他家是手作手撕烤兔，再拌上花生米、芝麻、辣椒等..秘制调料～闻起来就鲜香的我眉毛都要掉啦～✨烤兔有麻辣和五香，豆豉，鲜椒五种口味！喜欢吃辣的我，更偏向于麻辣味🐰！！我去的时候店里正在烤老远就闻到香味！肉很扎实哈，满满都是肉大口吃肉的感觉贼爽✊💓心动point:肉食爱好者，就买兔腿准没错，兔腿是整只没撕开的，超级大一只，一口咬下去全是瘦肉，吃起来巨爽！！📌贴心TIPS不能吃辣的姐妹们可以选择五香的哈，卤味十足🙌实体店里可以真空包装打包带走，还有礼盒装，无论是自己吃还是当伴手礼送朋友都很不错！btw这红彤彤的袋子也太好看啦！一股子浓浓的国潮风爱了爱了

没有一只活着的兔子能走出四川，此话一点也不为过。冷吃兔，手撕兔，缠丝兔，泡椒兔等等，[偷笑]没有你想不到的各类吃法。 🤩🤩🤩这家店是总店，下午来的比较早，大家依然很忙碌，打包发快递外卖等。冷柜里的菜卖得所剩不多了。工作人员很热情，服务很好。 🥰🥰🥰出于好奇，第一次点了份缠丝兔尝尝，有点辣。我更喜欢吃手撕兔味道，油爆爆的感觉，干香干香的，巴适惨了。兔头味道很好，有点辣，加热以后味道更好哦。这种菜超级适合夜宵配小啤酒，简直是完美。。过节了还可以打包送亲戚朋友，挺好。。。