In Taikoo Li's very hot new Sichuan restaurant, the outside is small and not eye-catching. After going upstairs, there are three floors in total, and there are many seats, so there is no queue. I ordered plum ribs, the ribs are partial to wood, and the plum flavor is strong enough; the sugar oil fruit is very delicious and thought it would be sweet but it is actually good; The back pot meat is called local pork, the bean pod's fragrant garlic seedlings and green pepper taste with pork is very good; the table and table have flower green pepper spicy chicken is a signboard, the spicy mixed chicken of the flower green pepper is full of praise; The Minglu shrimp is cooked on the spot, but I am anxious but I can’t eat it. I have to wait for the shrimp to change to red and ripe to eat. The shrimp meat is very good. One bite, the bottom is golden mushroom and garlic chili sauce, which is very recommended; Vegetables choose bean soup cabbage, crisp cabbage with bean flavor soup, healthy and delicious.