Review

Opposite the ancient city of Jixian County, the location is great, the door is obvious, the store is also very bright, the decoration is good, very Huizhou characteristics, it is worthy of the authentic Huizhou restaurant! The wooden tables and chairs feel very good, the dining environment is great, there is a box on the first floor of the lobby on the second floor! The service is very warm. Whether you are a local or a foreign traveler, you will be very warmly received, polite service, accompany you to order, answer your questions, every request will almost be very fast service in place, really conscience. Dining feels very comfortable! "Huizhou Sanxianyu" is mainly meat round, rot bamboo, silk, ham, mushrooms, the taste is very fresh, the meat round should be added tofu in the same as the very tight meat round we eat at home, their very soft tender, and the fragrance of meat, very special! The aroma of dumplings and ham has a fresher effect! "Oil and thunder" This thunder is very tender, it is a bit heavy oil, but Huizhou has always done it! There is not much meat. "Dried pork" this meat is a large piece, dumplings should be dried in winter, relatively thunder will be a bit hard, but I personally like to eat like this, it is braised taste! "Tieban Fan" This dish also has silk, really in Huangshan 80% of the dishes will have dumplings, hahaha, fortunately I love to eat, this dish tastes moderate, that is, the portion is really too much.  "Handmade Farm Tofu" hahaha, yes, there are also silk in this dish, and the farm tofu made in a large pot is very delicious. "Fried pepper with oil residue" oil residues are almost rare outside to make vegetables, refined lard, and the remaining fat residues are not oily at all, very fragrant, very fragrant. Don't think of it as fat, I think you will love this taste too! "Pickled pepper stew" is a side dish. To be honest, I think it is the best dish. The salty and sour is just right. It is a bit spicy. The meal is amazing. The stew is very tender and fragrant. Next time I go, I must let the waiter have a bowl of all his dishes. The portion is so big, too affordable.

River World Anhui cuisine restaurant near the river This is an Huizhou restaurant next to the ancient city of Huizhou 🍴 You can reach it across the road. The location is excellent. The entrance of the restaurant is full of old hens and mushroom soup fragrance.～ When people choose dishes, they have an impression of the way to order food. It is very interesting. See which dish you like, take its number plate. The so-called see the real ～ can be done 90% similar. It is suitable for four or five people. After all, the portion of the dish is relatively large. It is difficult to choose one or two people to go, because there are too many 😋 taste: Before the meal, 🈶️ fried soy is given to relieve the chicken soup.🥣 There is more oil, not too much mushrooms, and the chicken is not strong enough. Drinking the soup cushion is the bottom of the soup cushion. It is the most suitable dish for changing tastes. The control of oil is good. You can't eat too oily seafood steamed eggs.🦞 a few shells and shrimps 🍤 are spread on it. Fang, the egg portion is sufficient, the soy sauce is slightly sweet ～ Bibimbap is suitable for Huizhou noodles 🍜 The portion of the noodles is very large, the portion of 5 people, there is more oil and water, this is the feature of the noodles, mixed with dried beans, full of flavor, you can taste Nice to meet you 👋 Huizhou#Dongguan Photography##Diary##Huangshan##Malantou##Huizhou Vegetable##Mixed noodles##Huizhou Ancient City##Hetianxia#

The dishes are delicious, the environment is beautiful, the service is very thoughtful, great!

① Hetianxia Picture ②～④ Hetianxia Anhui cuisine (Ancient City Store) Like the first meal to go to Putian, the store is very heavy in the hearts of tourists and locals, and it is also very retro to order food with signage. The two people ate four dishes, hairy tofu, three fresh soup must be ordered, for myself just myself, a little salty but acceptable, Anhui cuisine tastes slightly heavier, in order can be explained. ② Picture ⑤⑥ At noon on the 30th, I ate dried pork noodles and pork liver noodles at the noodle restaurant near the street source gas station. It was delicious! ③ Yijia Mother's Cuisine (Ancient City Store) Picture⑦⑧ Yijia Mother's Cuisine (Ancient City Store) New Year's Eve dinner is also very hot, but fortunately we went early, the speed of serving is OK, Shi'er scrambled eggs are too fragrant! The white-burned shrimp meat is very tender! ④ Old Xujia Hotel Picture ⑨ Old Xujia Private House Vegetable Sour Cabbage Fish is very delicious, and tofu and braised pork are also very good! ⑤ My sister's snack Picture 10-16 Every one is delicious, really! Spicy tofu bags are strongly pushed, it is easy to disperse with a clip, delicious is really delicious! Other yellow rice dumplings we ate, fried fine noodles, buns, eggplant boxes, all of them did not step on thunder, it is recommended that more people can be more! ⑥ Xiaoqi on the ancient street finished watching the fish lamp to eat! Figure 17 But in general, Anhui cuisine is a bit salty for me personally, and drink more water after eating #2024 Your New Year food guide

#Winter Roaming Guide #Local Specialty Snacks #Anhui Travel