Review

This restaurant is located in the scenic area of the ancient town. The reputation is very good. There are no tickets for the scenic spot at night, so there are many guests. Of course, you have to taste Taihu Sanbai. The white fish is good. The silver fish scrambled eggs are also very good. The white shrimp is a bit uneaten. In addition to Taihu Sanbai, other dishes taste very good, with local rice wine, very enjoyable.

After a while, I went to lunch at noon, and I started foraging. I checked several old stores and reviewed the evaluation. I chose this one to start with no guests. It was a bit timid, but I still had the mentality of trying it out. The boss was very enthusiastic to see that a few of us recommended a few signature dishes and didn’t let more. I think you are enough to eat, and it is really conscience. I recommended steamed white fish. I thought it was half of it. I didn't expect a whole one. The key is very fresh, the meat is very tender and the salt is just right, the thorns are not a lot, and there is no fishy smell. It is really good; Oil-bombed river shrimp is also a special feature, fried crispy and fragrant, but retains the elasticity of shrimp meat, the taste is very good; I also ordered even a vegetable, very fresh, a lot of dishes, taste good, the price is very affordable, very good recommendation!

There are still many private kitchen restaurants like this in the ancient town. One family is connected to another. The decoration style is almost the same. The buildings are all old houses. The dishes are basically not spicy. Huaiyang dishes are very light.

Xiaoqiao private kitchen is OK, you can go and see if you have time!

Affordable, the price is relatively affordable and cheap, and the taste is not bad.

Wow! Long time away! The taste of Taihu Lake! ! ! I will come here every day these days! I don't like oil or too spicy! The taste of this restaurant is very pure and tasteful! The boss has used 30 years of experience to do it!