Review

After tasting chicken, the specialty of this dish came on the scene - "rice killer". The chicken is delicious, but the more delicious is still on the soup at the bottom of the pot. Unlike the yellow stew chicken, Huang Yao's yellow stew chicken is not only fresh, but also has a bean-flavored aftertaste in the mouth.

The second branch, the proprietress is very temperamental. The store is very big. The dishes are delicious. This ⻩ stewed chicken is simply, pepper-flavored, pepper is the essence of the essence, super fragrant. The mix of ⻩ melon is also very special. The mutton soup is used in the stew pot, which is very . A beef chopped is also very good, egg stew Don't be tender. A shop that eats more and more fragrant.

In a small alley near Bohai Gate, many people came here. The decoration is very distinctive, and many chickens are decorated. It should have been an inn, remodeled. The chicken is the signature dish here. The taste is really too hard, there are a lot of juice, delicious, and sufficient. Fennel-scented pork feet, cockroach collagen all out, soft and tasty.

The store is not big, and it is fresh and fresh everywhere. The friends praised Dali for the best food. The chicken is a bit old, fried bowl of bean powder, eat while hot, and the unique sweetness. Pumpkin potato ham, pumpkin pink tender. Hot and sour beef foam, the acid of green papaya, especially for dinner. Black goat pot, with mint, delicious soup, and tender meat. The beautiful boss will recommend dishes according to regional tastes.

The dishes at Dali Jinji Restaurant made our friends very satisfied. Friends like to bring skin black goat meat fire, lamb is fresh and tender, the skin is chewy, and the soup is delicious. And I prefer their ham melon stewed potato, which is more delicious than meat. Huangqi chicken is also good, is a local chicken, fresh and tender, slightly chewy. I love their mulberry yogurt the most, but it is not convenient to pack.

The taste is very good, the environment is clean, the service is good