Review

General comment: Cantonese morning tea buffet absolute conscience recommendation, the original price is 168 yuan, the activity price is 148 yuan. The dishes on the menu, according to their own preferences, basically will not step on thunder, there are surprises! I just hate my stomach is not big enough, many want to taste it, eat it. The environment is not bad, the taste quality is excellent, and the service is very thoughtful and attentive. The price/performance ratio is definitely high to want to cry! Too cost-effective! Cracked wall recommendation! Rating: 90 points cost-effective: ❤❤❤❤ Okay, let's give Chengdu's Cantonese morning tea a name first. Everyone is interested in pulling grass one by one! First place, Radisson Blu Chinese Restaurant at the Ritz-Carlton. Second place, Yuxu Chinese Restaurant at the Hilton Hotel. Third place, Cantonese-style small buffet at Ginkgo Nanting. Fourth place, Niccolo Hotel's Yuxu Chinese Restaurant. Hilton's Yuxuan is one of the cost-effective and quality, and the comprehensive level is really nothing to say. Ordering buffet, there are so many dishes on the menu, the quality of the dishes is inevitably a bit uneven, some are delicious and some are ordinary, some are almost happening. However, on the menu of Yuxuan, I ate at least half of the dishes, overall it was good, and there were really many delicious types. Below I will share some dishes I think are special, and I like them very much for everyone to share for reference. [Panda quicksand bag] This will be available in many restaurants, which is not unusual at all. But most of them are good-looking and not tasty, it is rare that their panda quicksand bag has both. The red panda is flexible and cute. It opens the golden thick quicksand in the inner trap and flows slowly. The quicksand is not vague. It will burst the pulp while eating hot! [Purple Golden Steamed Phoenix Claws] The soft wrinkled fat chicken feet, the entrance is separated from bone and flesh, and it is also very flavorful. [Xiangmang fried shrimp ball] Be sure to eat while hot, delicious to want to slap palms. The shell is fluffy and crisp, the white sesame is particularly fragrant, the inner sink is a tight and tender shrimp ball and sweet mango pulp, fresh and juicy and full of layers. Great! [Send charcoal in the snow sweet support] Be sure to try this dessert, it is really super surprise. The crispy soft pop rolls are particularly rich in taste, the black is very special, and the taste is delicious and sweet. [Yangzhi Mann露] I have eaten many restaurants of Yangzhi Mann露. The level here is the level of Hong Kong-style dessert shops, and a cup is not enough to drink; [Egg tarts] are not bad, only a little worse than KFC, put in the Cantonese-style heart, it is a medium-to-upper level. [Intestine powder] [Shrimp dumplings] [Shao Sale] I will not write it, the level is good, delicious, but it will not be particularly amazing. It must be ordered, order on demand. [Wu Renjianbo support] Because the charcoal sweet support in the snow made me very surprised, so I tried this. It can only be said that it is okay, a little fruit candy does not throw away, or sweet and thin support is much more delicious; [Yuzhi Durian] Durian is very delicate and realistic, the outer skin is aromatic, the inner sink is full, but unfortunately the durian taste is too light and too light, slightly disappointed; others will not write. Limited space. Please taste it yourself.

[Service] Good service [Taste] Rich [Environment] A city that doesn't want to go

Good environment, rich dishes, high-quality service, not high per capita

The soul of Sichuan cuisine. #Sichuan Tourism #Sichuan Specialties #Must Buy souvenirs Chengdu Heton International Hotel Yuxuan Chinese Restaurant

On September 27, Chengdu, the second "Hilton Chinese Chef Season" returned to the heat. Chengdu Hilton Hotel Yuxuan Chinese Restaurant chef Yuxuan Wangxuan, took the opportunity to start a new Sichuan cuisine taste tour, leading the majority of diners to appreciate "Sichuan style rhyme, Yuxuan new meaning". As the annual special promotion of Hilton Chinese Restaurant, the "Chinese Chef Season" campaign aims to enrich the meaning of food and reinterpret the deliciousness on the tip of the tongue. Recommended dishes: fish sauce dipped in hand and tapped shrimp fish flavor is the traditional flavor of Sichuan cuisine, while shrimp is the non-traditional ingredients in Sichuan cuisine. Through the transplant method, two seemingly unrelated elements are combined to get a new dish. Takao drunk Taihu hairy crabs are selected from Taihu hairy crabs, and are cooked with Takao brand liquor under the Takao brand of Zhangzhou Laoqi. The Dongpo Snow Beef Dongpo meat was originally made from fat and lean pork. In the context of a modern dining culture that advocates healthy eating, the Yuxuan Kitchen team replaced the traditional main ingredients of this dish with high-quality snowflake beef. # Mid-Autumn Festival National Day Travel Check-in # Amway This Treasure Restaurant