Review

The overall restaurant environment is very quiet, suitable for couples dating, the restaurant's service attitude is also very good. It is recommended to Filli steak, the meat is thin, it is very fresh, the drinks are also very delicious, I like the restaurant very much ...

The set meal, the foie gras salad is good and very tender. The main meal's roasted small steak is delicious, and the outer layer is very crisp and chewy. The bran corn soup is also very good, fragrant but not greasy ～ dessert chocolate lava, generally a bit too sweet. Drink friends forced rose dew, it is really fairy, but the taste is like that. The food is super full, the service is nice, and I am satisfied!

The steak tastes average, the table-plastic steak is not a steak in my opinion, and the taste is very average. The dessert is quite delicious, and the drink rose dew is also very beautiful and fairy in color. It is the favorite of this meal. The cream mushroom soup is delicious, and it is better than other western restaurants. It is not greasy and especially fragrant.

Very delicious, especially recommended roasted small steak, tastes great. The handsome guys and beauties are very gentle. We ordered two steaks and gave us two cups of freshly squeezed juice. The sour plum soup tasted strong, delicious, the environment was very good, and the service was thoughtful. We wore a very inconspicuous sportswear today. We felt that the environment was very uncomfortable. We will wear it more formally next time, hahahaha.

Came here on my birthday, because the phone was booked, the store sent cakes and greeting cards. The service is particularly warm and give a compliment. The foie gras salad is a bit greasy, even if it is served with pineapple, it is still a bit greasy, I don't know if it will be better to change to oranges or mangos. Iberian black pork chops are very good, I feel more delicious than eating in Spain. Apple mousse is beautiful. Overall, the service is first-class, the rhythm of serving is very user-friendly, and will come again.

Wang Pin Steak, I heard that a few years ago, I also saw this brand in the mall when I went to Beijing and Shanghai. There is a story behind the brand. I focus on the canteen of steak. Today, the most important person in my heart, my big boss, invited me to eat Wang Pin Steak, and it was my first time to eat Wang Pin. Meeted all the way to the city of David. Location, 12th floor of the city of David, you can take the elevator No. 3 of the city of David to the 12th floor, clear and clear. The environment, the restaurant environment is quiet, the sound of light music is moderate and comfortable, the lobby scenery is dark, the chair sofa style, the back of the chair is very high, just separated from the privacy between the back and the back, it looks like a partition, very good. Whether a restaurant is really clean depends on the bathroom. The bathroom is very tidy. The disposable automatic toilet cover, hand sanitizer and hand cream in the sink are all so tall. They are also equipped with cotton swabs and disposable combs. The mouthwash is very complete, which sets off the high-end of this restaurant. The dishes, Wang Pin's recipe is very simple, two pages, one page of dishes, one page of drinks, 396 people, front dishes, drinks, desserts, appetizers, main meal, soup, you can choose one, we two, ordered a lamb chop, a table-plastic steak, each asked for different dishes. First, the baked bread block, wrapped with a yellow bracelet, looks very precious, the bread outer glaze tender, the outside baked scorched yellow, the inside bread is very tender, with salad dressing, aromatic. The second is the French foie gras I ordered. The three-layer plate dragged this foie gras up. It looked very tall. The foie gras was very tender. The entrance was instant. There was a red wine soup at the bottom of the foie gras. It was very comfortable. Then there is a thick soup, I ordered a mushroom soup, two steps, first an empty soup bowl, placed a small bean seedling, and then the thick soup poured on it, like a small seedling that grew up in an instant? ? , very artistic. The boss is pumpkin soup, pumpkin soup and another ingredient, also combined, stirring, bacon silk meat flavor plus pumpkin soup, the taste is very good. Yuan, the main meal is here, Wang Pintai plastic steak with bone, my boss's lamb chops are also up, a bone steak, equipped with mountain-flavored fruit, broccoli, a little garlic slices, taro, looking rich and delicious, professional will come over to help cut the steak, From the bone side of the dining knife cut, the steak with the tendon side, instantly separated from the bone, three flavors to eat table-plastic steak, one original taste, one with garlic slices to eat, one watering juice to eat, the original taste, eat to the mouth, beef fragrance, taste very good. With garlic slices to eat, it is also another taste, fragrant but not greasy, there is a faint garlic fragrance, garlic slices are very thin, not big, so there is no big taste in the mouth, the juice is also great, there is a faint orange fragrance, the taste is sweet, it is also great. The lamb chops are also very good, the roasted outside is tender, the bone and meat are connected, fragrant but not greasy, equipped with autumn sunflowers, small carrots, and mountain-flavored fruit, equipped with a cup of plum juice, special appetizer, greasy, very kind. Nutrition is very comprehensive. New products, I ordered the rose dew of the fragrant rose, the black tea of the boss, the rose dew is very beautiful, a pot of rose water with petals, a cup with rose hockey, rose water poured on the rose hockey, instant, rose water became iced, rose fragrance came, great, very fresh. Finally, dessert, I ordered tiramisu, up, like a work of art, very beautiful, high value, but to eat at the end, the stomach has been full, unconsciously eat support, dessert ate a few mouth, can not eat. Overall very satisfied, treat the most important person in your heart, thank the most important person in your heart.