Review

Their pumpkin soup has the effect of nourishing blood, spleen and peace of mind, is a moisturizing and delicious, young and old salty soup, you may wish to try. Pumpkin squash steamed this dessert, made by microwave oven, easy to operate. Pumpkin and a variety of vitamins of plums in the same into the squash, with a rich honey seasoning, pumpkin sponge, sweet and sour, unique taste of low calories

The front dish, crab salad caviar, a very favorite, the crab meat is tight, the quality is very good, the caviar is fresh and clear, very fresh. The main dish, Australian and eye steak, fat and thin, very very good, the taste is sweet, tender and juicy, and the meaning is still not enough. Dessert, chestnut-simmered cake, tastes dense, very delicate dessert.

The taste is OK! Come here mainly to see the scenery. .

The environment of the Crowne Plaza Hotel has nothing to say, it is still very good, that is, the consumption is a bit high.

On the 51st floor of the hotel, most of the dining tastes very good. I especially love "bumpling soup", cream mushroom soup, fried foie gras, steak and salmon, because it is delicious. The environment is also very good because it overlooks Xi'an and has an accessible view of Nanshan and the surrounding scenery. The service is warm and thoughtful. Breakfast is 160.00, lunch and dinner are more expensive.