The food in Jixian County belongs to Huizhou cuisine. Huizhou cuisine is good at cooking, stew, steaming, stew, specializing in condiments, heavy fire work, and promoting the original flavor. Huizhou stinky carp, collectively known as "bucket fresh fish", commonly known as "smelling fish". The so-called "smelling fresh" means stinky in Huizhou native dialect. This "flavored salmon" smells stinky, tastes fragrant, not only maintains the original flavor of salmon, meaty and mellow flavor, at the same time bone spurs and fish meat separation, meat into block. Hair tofu is a unique flavor snack in Jixian County, tastes strange, fresh and not greasy. Tasting hairy tofu, but also pay attention to an environment and interest ~ The description is written like this, but I still can't eat it at all ~ I think it's disgusting. The white hair on the stinky tofu ~ (。 _ í。) The waiter introduced that it is said that Li Bai Youyu County in the Tang Dynasty tasted fish head stewed tofu. The milky white soup is made for fish head and tofu, with black fungus, tofu and green vegetables, light and delicious, mellow fish fresh, warm and pleasant, warm stomach to fill the void, more eaters can nourish the skin, prolong life. But I don't feel delicious ~ Generally ~