Review

Arrived before 6:30, the hall was full of people. According to the friends who came in later, there was a queue of ～ boxes that were not bad and air-conditioned. Pretzel shrimp, although average, but full of meat, fresh, fried is more flavorful. Garlic scallops, there is also paste, the fans are delicious, I also like garlic, but the taste is salty. Garlic abalone, abalone is not big, soft, the entrance is chewy, the same garlic tastes salty. Spicy crab, full of meat, more flavorful with sauce. But some friends were spicy. Amount 😓Chongqing cuisine should be heavy and spicy, you can eat dried pepper, but the spicy flavor is not prominent, the improved version tastes. Dumplings and sea white snails, black snails, some sand, so there is some left. Steamed grouper, eat fresh, meat q bullet, dipped in sauce to eat good white cut Wenchang chicken, some friends said it was not fresh, the entrance was soft, chicken breast, it felt like it had been put for a long time, or it was cooked for too long. Winter melon snail soup, the only small fresh, completely local taste, clear heat to fire, drink two bowls of me & # 128563; especially recommended freshly squeezed mango juice, very thick, no extra fields to add, great. I didn't eat the white-shot shrimp and the strap, so I won't comment. The fried revolutionary dish is a bit oily, and the four-corned beans are good. In general, it is still more recommended. It is better to say your taste requirements when placing an order.