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Review

5 /52 Reviews
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EZTABLE用户
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5/5
Original Text
I had a great time to eat. As soon as I entered the restaurant, I saw the luxurious decoration and exquisite food. I felt that I had not chosen the wrong one! ! Raw fish: The appropriate benefits of the solid and slightly grease distribution of the flagfish, but the meat of the salmon is too soft and the meat of the light dish is a bit hard, and a little bit of broken ice on the light dish not only affects the perception but also affects the taste. I like the dessert part very much. There are also heated equipment to maintain the taste, especially the appropriate benefits of lemon tart acid, and the proportion of tart is just right. However, the part of the soup is slightly insufficient, which can increase the choice of soup like a strong soup! ! Generally speaking, the service and dishes are very good! !
Posted: Oct 11, 2015
More Reviews
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  • 放鬆旅行者
    5/5Outstanding
    Original Text

    Fresh ingredients Air: good ingredients multi-original, decoration

    0
    Posted: Oct 23, 2017
  • 花洋甜心
    5/5Outstanding
    Original Text

    Today, friends come here to meet, is an international buffet with many different countries of food, come here again today to try again comment, food is divided into many areas, meet a variety of tastes is very suitable for guests.

    0
    Posted: Jul 13, 2017
  • EZTABLE用户
    4/5Excellent
    Original Text

    Choose this time to enjoy afternoon tea. If there are indeed a lot less things than lunch, such as sashimi, steak, etc., some ingredients are slightly different, but if the price is alone, the price is still high, and the cooking and cooking methods of the food are of a certain standard. It's quite satisfying.

    0
    Posted: Oct 19, 2015
  • EZTABLE用户
    4/5Excellent
    Original Text

    Xingxiang Road lunch seafood ingredients are fresh, the dynamic line planning is good, and there are more cooked food, so it is very suitable for bringing children to eat, the decoration is also very stylish, the dessert can be strengthened, it is worth coming again

    0
    Posted: Oct 20, 2015