Review

Just opposite the hotel where I lived, I also went in with the mentality of trying it out, but I didn’t expect it to be unexpectedly good. Mapo tofu, Mapo eggplant, and back-to-cook meat have a certain level of domestic Sichuan cuisine. The plate is good. There are many locals who patronize. I haven’t seen other Chinese for two days. However, the amount of dishes is not much, the price is not expensive, and the same as other Japanese food, vegetables and leeks are about the same price.