Review

When I arrived in Malacca, jonker street went straight to jonker 88. Jingle and spicy sand are the most distinctive. There are many people. The local Chinese who listened to the table said that today is a big day, so the civil service is on vacation. There are few talents in the store, or there is no seat at all. I was sweating all over the food, and I really commented on all 5 stars.

The Niangya restaurant is a very famous restaurant in Malacca, located at the end of Chicken Street. Every dish is very delicate and tastes very good. It is divided into large and small portions. You can determine according to your number of people and it is worth a good taste.

The little Niangya restaurant in Malacca is located at the end of Chicken Farm Street, an old store with a history of more than 100 years. Every Nyonya dish here is very exquisite, and the taste is also very good. The dining environment is like being in the previous big family. It is very sensational and definitely worth coming to taste.

The Niangya restaurant is at the end of the street of Jichang Street, the one far from the Red House, and the taste is very good. Niangya chicken is sour and sweet, and the pineapple shrimp tastes similar to the domestic taste. This is also the place where local Chinese are invited to banquets.

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

 For the first time to eat Nyonya, I still have a little expectation in my heart [little flower][little flower][little flower] We ordered four dishes, some pastries, special  I like to eat their signature dish "little gold cup", "nionya fried chicken", fried chicken is crispy and crispy, There are also signature snacks, Jinglu is also delicious [smiling] [smiling] [smiling]