Review

Japanese barbecue rice, the Asahi beer used inside, the roast plum meat is very good, the color of the meat is pink, all the meat that is airlifted from Japan, so the meat quality is better, the beef tongue is a bit old.

Boiled meat industry big brother! When it comes to barbecue, he must have a place. Taiwan's famous old toast is said to have won Michelin for two years. Later, a series of restaurants also occupied half of the Japanese-style roast meat. Old toast mainly serves high-class Australian and cattle, all and cattle are delivered directly from Australia and cooked in the store acid cabinet, only the acid to the standard meat will be served on the table. Most of the waiters in the store are from Taiwan. Let alone the professional and skilled barbecue technique, who can stand the soft voice of Taiwan! Although there are a lot of high-end roast meat now, I will always love the old toast! Although there are many sub-line restaurants in the group, I will always love this one!

I made an appointment in advance, I didn’t queue for long, I’ll eat it soon, not bad.

The Michelin-star restaurant, his meat is freshly cut, the taste is particularly fresh and tender, I strongly recommend his truffle potatoes and lemon juice taste can not be better, Taiwanese generally taste lighter, but in this restaurant can not experience, in short, it is delicious, good service~

Look at his meat is really good, this texture knows that it is not a poor quality cow, so the per capita 300 is also reasonable, but to Shanghai to double, per capita 600, Taipei prices are not high.