Review

Now Shanghai also has it, Seoul feels correct. The ribs and cheese feel very satisfied. If you like cheese, you must try it. The price is acceptable, just eat some greasy. Now Shanghai also has it, Seoul feels correct. The ribs and cheese feel very satisfied, love to eat cheese must try, the price can also accept, is to eat some greasy.

It's all barbecue and there are many people. The price is definitely more expensive than domestic, so Koreans eat meat like domestic. It tastes good and it is still very fresh. Generally, 200 per capita consumption is the minimum.

The restaurant is in an alley, not very easy to find, the environment is general, there is no air conditioning, and it is not only very hot. Most of the guests are locals. The taste is good. I ordered a black pork platter. The meat is very good. The price is cheap. The waiter will speak a little Chinese and communicate without barriers.

The popular shop on Jeju Island was the last place when I went, and the later ones were all lined up. Roasted black pork, very fragrant, vegetables can be added for free. They are all roasted by themselves, and the price is slightly more expensive.

The ribs of Bird Island are really beautiful, the big ribs are really delicious, the soup is also very good.