The big chicken at the door is the signature mascot here. The restaurant does not rest at noon. At 2 pm, there are still many people coming to eat at the normal lunch time. The restaurant has two first floors. We arrived on the first floor on the slope. Going down the third floor is also the first floor on the ground. The retro floor tiles, retro decoration, dishes and cups in the restaurant are all enamel cups in the nostalgic chairman's quotation. The specialty here is to eat "chicken". A chicken must start at least 6 pounds. It is recommended to find more friends to eat. If two people can't finish eating, they must be packed. We ordered a chicken of 6.8 pounds, fried seasonal vegetables, seasonal vegetables chicken blood soup, sugar mixed tomato, amber walnuts, brown sugar. Sugar tomato and amber walnuts are recommended side dishes. Sugar tomatoes are very childhood flavor. Tomato gravy is many, sweet, especially after eating spicy and eating tomatoes is particularly refreshing. Amber walnuts are crispy and very fragrant. Liangshan chicken is a large plate, very rich medicinal soup base, a large pot up and on the induction cooker heating, slowly emitting the aroma of medicinal materials. The surface of the pot is red oil, but there are also non-spicy ways to eat. The waiter was very enthusiastic about how to eat this chicken. If you don't want to eat too spicy, you can fish out the soup at the bottom of the soup. The soup spoon it matches is also specially made. There are not many sauces here, but it is also possible to eat the original flavor.