Review

Grilled fish (Grilled fish), is a dish. The raw materials are mainly fish, mushrooms, tomatoes, etc. It refers to a method of cooking after the fish is baked and then cooked, which achieves "one roast and two stew". Grilled fish, a kind of originating from Wuxi County, Chongqing, and carried forward in Wanzhou specialties, in the process of circulation, fusion of three cooking technology technology, roast, stew, fully learn from the characteristics of traditional stew and Chongqing hot pot, is a wonderful taste, rich nutrition flavor snack.