Review

A specialty restaurant that mainly operates camel meat. This meat is still the first time to eat. You can cook or sit on the pie. It is very fresh, the taste and taste are good, and the meat is quite fresh. Not bad.

Shuangxin, who went to eat at noon, will always be so many people. The classic tofu of silk milk is better than the current popular iron plate practice. Dry meat potato chips are average and the price is not high. Mainly to eat camel meat cakes, two years did not come, the price has risen a lot, the cake oil is still big, I can only eat half, but the people who love to eat still love to eat.

It tastes good and the hotel is very hot. Good service attitude

The camel meat cake I was thinking of, I finally ate it today! When I first arrived in Inner Mongolia, local friends recommended to taste the camel meat, because I really didn't eat camel meat before, so I was curious. At noon today, my friend took us to Shuangxin Restaurant and drove along the outer ring road for a while, feeling a bit far away. The decoration inside is also extremely simple, but the business here is really good, and I saw a few tables on the first floor. The dishes we ordered were fried beef dried beef, hot and sour root noodles, fried camel tendons, fried meat with dried leeks, and a mustard shredded pork soup. The shredded pork used in the mustard shredded pork soup in Inner Mongolia is also shredded lamb. A few dishes are a bit salty and the sourness is almost a bit. Everyone eats less leeks, I don't know if it is the reason for the color to be too deep. The fried camel tendons are really good and the taste is soft. Of course, the best is the camel meat cake. The thin filling is large, all meat, and the taste of the filling is also superb. It seems that there is a reason for the fullness. The so-called good wine is not afraid of the alley. After eating, Baidu learned that camel meat also has a detoxification function, but this delicious food can only be eaten here. Thank you for your attention, I will share your journey and life insights with you every day. I'm Sister Autumn, I'm on the road.