Review

Lanzhou beef noodles, Lanzhou has a long history, economical, and unique local flavor snacks. Beef noodles began in Qingguangxu years, the Hui elderly Ma Baozi first beef noodles not only have beef rotten soft, radish white, spicy oil red, coriander green, noodles flexible, smooth and refreshing, soup, harmonious flavor, aroma, attractive appetite and other characteristics, and there are many types of noodles. There are "big wide" with two fingers, "two wide" with two fingers, "scorpion leaves" with grass-like leaves, "one nest of silk" with silk thread, "buckwheat edges" with three edges, etc., customers can choose by their own preferences. rated as one of the three major Chinese fast food by the Chinese Cooking Association, It is known as the “first side of China.”

Cool night market, a hot beef noodles is a good choice