Whether it is from the taste choice or from the healthy nutrition matching, this automatic rotary small hot pot is quite distinctive, they learn from the principle of Japanese rotary sushi, vegetables, fruits, fungi, balls and other types of plates are placed on the conveyor belt for customers to freely access. In addition to the usual spicy, slightly spicy and seafood flavor, there are also large bone pots, rare chicken soup pots and other tonic pots and non-greasy "oil pots". The types of leeks are also very complete, with vegetarian dishes. In addition, the dishes on the conveyor belt are small. A la carte dishes remind customers of the right amount. It can eliminate waste.”