Review

The potatoes in this place are really amazing, the potato rice in it is so delicious, all consumers, guests, will order potato rice, and, become the spokesman of the food, introduce guests to this meal.

La ribs are the characteristics of Yungui area, you must taste it, hemp duck is also good, although this duck is a batch breeding base, but the practice and taste are very in place, the roasting heat is also just right

Entering the Miaojiatu tavern, the earthen dumplings in front of you are shocking, bacon is not only hung on the dumplings, but also on the beams of the house. The pots and vegetables and braised meat that are simmered in the fire pit make you return to the scene of the farmer's family sitting around the pit a long time ago. Another glass of wine, from morning to afternoon, is beautiful

The store found on Ctrip is right by the river. The taste is really good. The ingredients are very fresh. The proprietress took me to the kitchen to order food. The price is a little bit expensive, about 80 per capita. It is recommended to fried small fish dry pot, and large intestine dry pot.

The environment is clean and the service is good by the river. The dishes introduced by the boss are very enthusiastic. The price is fair. There are dumplings made by the boss himself. The authentic fresh ingredients are especially good in winter. The fried farm dishes are all authentic farmhouse vegetable oil. It is not bad. The boss's bacon dry pot has good characteristics, and they are all safe ingredients smoked by themselves. It is very special to taste it yourself!