Review

Guantang original fish is regarded as a tourist's net red shop. It is an authentic Guantang person. It is not necessarily a special place to eat fish. But this shop is still quite clean. In fact, not only fish, but shrimp...

The essence of fish is sashimi, but the fish in Chaoshan area is mainly river fish rather than the common Japanese sashimi raw materials. This dish is very elegant for knife work. The fish fillets are thin and sweet and attractive. It also needs to be matched with many condiments such as peppers, peanuts, onions, etc. It is the first choice for locals to have a summer night. Fish and shrimp are generally matched with liquor, if it is a shallower wine or a wine-free friend can also match a fish head porridge.

Stay at the Xinyue Boutique Hotel opposite to taste fresh. Ordered salmon and wild sand shrimp, which are very different from the previous sashimi. It is more a taste of seasonings and accessories in the mouth to hook each other. It may be a bit like Shunde fish. Relatively speaking, the sand shrimp is fresh and sweet, and it is more delicious. From my taste, because the seasoning is added to the oil, it will be greasy to eat more. Although the wild fruit on the plate is very sour and astringent, it is used to solve the greasy, but I feel that Japanese soy sauce with mustard will be more refreshing.

It is difficult to get a trip to Chaozhou. You must try the famous Chaoshan fish here. This one we came to is more famous in the local area. There are already 3 branches, and locals who have done fish raw for many years will come to eat! ! It is recommended to try this bright shrimp raw, it is one of the must-order dishes! The shrimp meat is crisp and crisp, and the children love it! ! There is also Shijian fish raw, the meat quality is relatively soft, and the ingredients are very rich. The clerk here will teach you how to match how to eat fish raw with marinade. There is really a special feeling! There is also a seafood casserole porridge that is also very good, and there are a lot of ingredients inside! ! ! Basically all seafood, the seafood inside is also fresh to eat~~🐟 Guantang eel fish raw • Chaoshan raw • casserole porridge (Xima Road Head Office) 📍 West Road No. 67

Chaozhou is a food capital, the following are some specialties of Chaozhou recommended: - glutinous rice pig intestines: with pig intestines, glutinous rice, pork pork, mushrooms, shrimp and lotus seeds as fillings, the production process is exquisite, the taste is unique. - Chaozhou beef balls: It belongs to Cantonese cuisine, with crisp and tender beef balls as raw materials, with rich Chaozhou special seasoning, tender and flexible. - Intestine powder: thin skin made from rice pulp, smooth and smooth, wrapped in rich fillings and special sauces, delicious. - Chaozhou fermented bean cake: choose high-quality fermented bean curd and glutinous rice as the main raw materials, with white pork, garlic and other ingredients, crispy and delicious, sweet and not greasy. - Cattle braised goose: with beef braised, potatoes, mushrooms, pork, taro and bamboo shoots as ingredients, cooked in a dry way, the taste is dry and rich. - Xikou braised goose: with Xikou goose as raw material, using a unique braised process, so that the taste and taste of goose is unique. In addition, Chaozhou has many other foods, such as fermented chicken wings in Zhenqian Street, Guantang original fish raw, old scorpion pine licorice fruit, etc. If you have the opportunity to travel to Chaozhou, be sure to taste these foods and feel the food culture of Chaozhou. #Chaozhou Travel Guide #Chaozhou Travel #Chaozhou Ancient City #Chaozhou Food #Chaozhou Food Check in

1⃣️ Guantang Zhengwei Yusheng (p2) Green Lulu Street, these three are good 😋 Shrimp Raw really love 🦐 2⃣️ Bushu Street's egg roast (p3-4) Navigate to Bushu Street and walk in at the intersection and you can see the oyster 🦪 A big one is garlic on the top. The taste is good. 3⃣️ Niu is the home (p5) Be sure to eat beef fried chicken fresh 🥚 the first meal home! 🥩 4⃣️ Bar~Bah~·Authentic Changli Wheel Cake (p6-7) Note that it is a family behind the alley. It starts at three o'clock. There are really many wheel cakes that are delicious.🤤 Every time you go home, you must eat them and ice cream is also very good.🍦 Matcha tastes so delicious! The ice cream of rum is too sweet 5⃣️ Hu Rongquan (p8-9) The oldest store on Paifang Street, the most classic duck mother, the skin is very edged and chewy. The filling inside is mung beans and taro mashed fried dumplings must be eaten! 6⃣️ Ruru glutinous rice dumplings (p10-11) The best thing to eat must be durian durian lovers must not miss it. It is a very fiber-like kind that is not durian sauce! 🧀 Taro Mud Salted Eggs, Yellow Meat Pine, is also very good, and peanuts taste very similar to Chaoshan Rice Money #Chaozhou punch card #Chaozhou tourism #Food daily #Chaozhou cuisine #Chaozhou local cuisine

The first meal in Chaozhou, fish and shrimp raw salty paste crab, Guantang original fish raw #Eat a seafood dinner #Food Xunweihui #Local food to eat