Review

A shop recommended by the local guide, 15 pieces of hand-cooked rice, not free enough, is the original and particularly fragrant pilaf that only puts salt. After leaving Xinjiang, I have not eaten this taste in other places. There are also barbecue and noodles. The taste is very good. It should be considered authentic. The boss guys are Uighurs anyway.

It is a small shop that mainly eats Xinjiang noodles. The taste is very good and it is very grounded. The people who come here to eat are basically old customers. The noodles are very distinctive. The noodles are skewers. It can be said that it is a very distinctive combination. His noodles are delicious, the noodles are very strong, the seasoning is also great, in addition to the noodles, there is also a pilaf is also very good, a store with a good reputation, recommend it to everyone!

The best way to understand a city is to see the museum. [○] About the exhibition Turpan Museum collection of more than 20,000 cultural relics, is the second largest museum in Xinjiang after the Autonomous Region Museum, there are five exhibition halls, respectively, the Silk Road Pearl Turpan Tong History Exhibition Hall, Archaeological anthropological specimens and buried relics showroom (the dry corpse showroom), Turpan beautiful giant rhino fossil showroom, unearthed documents showroom and unearthed coins showroom. [○] Basic information [One] Time :10:30-19:00( Tuesday to Sunday] [Two] Location: Turpan Museum (No. 1268 Munal Road, Gaochang District) [Three] Fee: Free (reservation is required in advance during peak season) [○] The most distinctive feature of Turpan Museum should be giant rhino fossils and dry corpses [One] The giant rhino fossil here should be the most complete skeleton fossil ever unearthed in the world. Standing under the fossil, I sigh that the human body is really small. The series of corpses exhibited 11 corpses from the Spring and Autumn Warring States to the Qing Dynasty. The most shocking is a burly Tang Dynasty soldier. He is more than 1,000 years old today, with clean hair and clear hair. His strong muscles look elastic, as if he just fell asleep and looked afraid. I dare not take pictures. [BlindfoldMonkey][BlindfoldMonkey][○] Surrounding food: [One] Kuoshi Maklar roasted buns opposite the museum, recommended by locals, Said that on TV, onion and lamb are very good, juicy and tender, slightly less stuffing, overall not bad. [Two] Sulaiman noodles king their noodles are really good, the hand-caught rice grains are simmering and the meat is relatively good, their kebabs are also delicious, there is no sheep stew [Tiptop]#Surrounding tour peace of mind #Turpan Museum #Dry Body #Fossils #Xinjiang Turpan

#Local food that can be eaten until after arriving in Turpan, I was on the street and realized that this is the proportion of ethnic minority brothers in southern Xinjiang [smiling] It is obviously a lot higher than Urumqi [smug] I checked it and I learned that the Uighurs account for 76%. The Han people are the real ethnic minorities here [smiling] [mint] environment: a very ordinary old store, popular at lunch time, it is quite big, still full of seats, it seems that the locals still recognize this one. There are also two roasted buns at the door, all kinds of stalls selling fruit, exotic style. [Service Bell] Service: This is really not. . . The boss who was busy ordering food and collecting money did not smile, as if he came here to eat the supreme glory of him to give me waiting for the fart people [shut up] This dish is relatively simple, two kinds of noodles plus pilaf. The taste of noodles is acceptable, there is no special feature, very homely and very Xinjiang, the noodles are relatively hard, I feel that it is harder than I have eaten in other places in Xinjiang before, in addition to that, if you must say the characteristics, it is the starting price is relatively low, as long as 18 [smiling]. The gravy is shredded meat, the meat is also relatively hard, the rice is the kind of grains clear, hard but will not have a feeling of raw, it is still very fragrant to eat. More interesting is that his tableware is all bowls. I used to use dishes in other places in Xinjiang. [Smiling] The roast buns not far from his house are also very popular, very delicious, thin and pickled, although the head is not big, the filling inside is very solid, It can be counted on the upper and middle level [smug] If you go to the museum, it is also a good choice to come and try it. It is not necessary to come alone [smile]

I thought it was delicious and felt the taste was average. Service attitude is not, adding a long time noodles is not ignored.