I like to eat Northeast cuisine. Northeast cuisine is simple in craftsmanship and is mostly pickled. Even if there is stir-fried dishes, the taste is heavy, and there is not much attention to the selling phase, but it is worthy of praise. The amount of Northeast cuisine is quite good. Combined with its price, it is worth the money. In addition, there are also several more distinctive dishes in the northeast. These have created a consumer's love for him. This night, a friend took me to eat the Northeast iron pot stew, saying that the boss is from Heilongjiang, the practice is completely inherited from the local, in addition, many vegetables are grown by themselves, belonging to the real value of green products, it is worth tasting!