Review

How can I go to Jiayuguan without having a barbecue? Yes, I'm here, the glasses barbecue, there are so many people, the table is on the road, and I ordered the signature barbecue, roast lamb chops, roast lamb belly, potatoes, fish tofu, eggplant, gin mushrooms, mushrooms. Recommended fried steamed buns, steamed buns with onion chili and cumin fried is delicious.

When I mention the glasses, I remind me that the glasses in the hot pot hero, this barbecue restaurant is still very grounded, tastes good, mutton skewers, lamb meat, and fruity beer, which we drank when we were children.

The barbecue restaurant, or this barbecue is more delicious, there are roast lamb chops, roast leg of lamb, roast hoof of lamb, and roast lamb belly, but I really haven't eaten roast lamb belly, I know how it tastes, haha.

In my impression, the environment of the barbecue restaurant has always been the image of the "fly restaurant", the greasy tabletop and ground, and the air is also filled with the smell of oily smoke. But this store has a unique environment. In addition to clean and hygienic, it also has local characteristics of "Jiayu Guanguan City" and "Flying Tian" decoration paintings. In addition to the soft stools in the hall, there are elegant boxes with elegant styles. It is completely invisible that this is a place to eat barbecue. The chef said they used Qilian Glacier sheep growing in the Qilian Mountains, which are small in size and low in reproduction, but they are the best in sheep. Generally speaking, the lamb born after the Spring Festival is the best meat when the weight reaches 10-15 kilograms after growing for6-8 months. The lamb is fresh and juicy, tasteless, the meat is thick and compact, high protein, low fat, high lean meat rate, and the fat between the muscles is evenly distributed. We saw that the chef was handling the sheep, the knife method was fine, the lamb and the bone were very clean, and there was no waste. When the meat is also very particular, two thin and fat, I heard that this tastes better. The glasses skewers are different from the barbecue I used to eat. We found that there is a small bucket on the side of the oven, which is also roasted with boiling hot oil. The chef first roasted the lamb on the road to the surface to change the color slightly, and then immediately put the skewers in the hot oil bucket. It feels like frying, then put the skewers back on the stove and roll on the charcoal fire, and finally sprinkle with cumin and peppers. This roast meat is not only not greasy, no lamb stew, but also full of gravy, and bite a mouth and teeth to leave fragrance.

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

The taste is very good, the environment is good, the service is good, and the barbecue is delicious.

The taste is not bad, the environment and service are also OK

The environment is OK, I arrived at the store at ten o'clock in the evening, a lot of dishes are gone, the boss heard that we are 2,000 kilometers away, he gave us some from the string left for the buddies, the grilled tendons are sour and hot, the apricot skin water is quite good for the first time, I ordered a mixed dish, called sand onion, The first time I ate this, it was good!