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Review

4.3 /55 Reviews
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最想飞的鱼
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5/5
Original Text
It is definitely the most satisfying meal I ate during May Day. The seafood is the most authentic. I ordered a full table. The friends who came together saw the red eyes and felt the deliciousness of my Ningbo seafood. I still recommend this store when I come to Xiangshan. The taste is authentic and the price is high.
Posted: May 1, 2019
More Reviews
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  • 吞下三棵树
    Original Text

    A foreigner lives in Xiangshan, a small coastal city. It is very comfortable and comfortable. There are mountains and seas. There are seafood and fruits (many local fruits! ! ! ) It is really suitable for life or emptying, but the holidays are not very good. I will share some good places for everyone who likes it and there are not many people. Shipu Fishing Port The ancient city must go to Shipu to eat seafood when you come to Xiangshan. Recommend happy fried and Yanchang topping noodles (I will share it in detail after eating! !) There is a residential area behind the ancient city. You can see the entire Shipu from the small road. The view is great (p1) Watching the sunrise and sunset is good. Xiangshan County Xufu Culture Museum heard that it is a place for Taoists to practice Danyao in Xiangshan. Hahahahahaha is quite psychedelic. On the old town side, you can see Xiangshan City. The air is very good. It is suitable for walking and walking. There is also 🐏 (p4)

    0
    Posted: Jun 16, 2023
  • 苗妮妮
    4/5Excellent
    Original Text

    Fishing period ~ So seafood is not particularly rich ~ Good taste ~ Clear price tag don't worry about being cheated ~

    1
    Posted: Jun 18, 2018
  • 海的女儿84
    5/5Outstanding
    Original Text

    Shipu seafood restaurant with a large scale is very popular and good business.

    0
    Posted: Jul 21, 2019
  • woa***15
    3/5Average
    Original Text

    I asked for a crab, the pool was full of mother, and the butt was full of seeds. After the table, it was all public. Everyone, pay attention to ordering in the future.

    1
    Posted: May 10, 2018