Review

The first time I came with friends, the environment was good and the layout was great. Although the recipe is simple, the taste is still authentic, the price is moderate, and the stomach is almost broken! Don't say go out 66.

Many restaurants are closed during the Spring Festival. At this time, I am afraid that the chain store can live up to the decent food. However, it is still a holiday relationship, the dishes are not complete, and the waiter is very busy. I chose a few simple and easy dishes, the serving speed is still fast, the braised pork is not greasy, the mushrooms are delicious, the sweet and sour inside and outside the spine is crispy and tender, the festival does not increase the price, the conscience store.

I have been to this store several times, and I feel that it has the taste of local dishes, which is in line with local tastes. I like it very much, I hope that foreign tourists or local friends can come and taste it! Come back next time! ☺

The taste, environment, and service are very good, especially the taste of the dishes is particularly good, especially the fish head temptation and the steamed bun buckle are very, very delicious.

The environment is quiet, the waiters are warm, the price is affordable, and the price is relatively high. Clearly priced, watching the dishes, it looks quite fresh.

The restaurant of the same passerby the restaurant where the same passerby restaurant is the same way to eat the restaurant "delicious, affordable, excellent service"

The first time I lived in Shanghai, I looked for a restaurant at lunch, and I was blind and had no direction. I saw that the signboard of passers-by showed that it was a chain hotel. I thought it might not be too bad to regret it, so I entered the store. I didn't expect the sauerkraut fish fillets that I had eaten to be fresh and delicious, and immediately conquered us. After the meal, my mother-in-law even said it was the best sauerkraut fish she had ever eaten! So, dinner simply no longer looking for, or his family. Not to mention the delicious spicy crayfish, I think the gravy taro is the best I have ever eaten so far! Not an exaggeration!