Review

The first time I tried cutting cooking, I felt that it was still very suitable as an entry-level choice, the price was moderate, the ingredients were very fresh, the environment had to be improved, and the service was quite brilliant. I may try lunchtime cooking next time.

The layout of the store is very clean and tidy, which adds a bit more modern than other Japanese restaurant decorations. I heard that all the dishes in the store are adhering to the purpose of "just out of the pot delicious", the most popular is fried rice cakes and salmon tea rice, interested in trying other packages, it is also very good.

The blizzard flight was cancelled. I returned to the barbecue to continue eating meat. This barbecue is my favorite. Every time I go to Hokkaido, I must eat meat meat. The beef is as delicious as ever. The entrance is sweet and soft. There is also a stone pot bibimbap. The waiters are very good.

There are a lot of people, maybe too famous, good taste, cost-effective

The typical food is roast meat, almost every table is ordered, and then some other side dishes, such as sashimi and sushi, are quite delicious, the environment is very good, the quality of the dishes is also more exquisite, the most important thing is that the inside is very quiet.