Review

It's quite famous in the local area! I have been to the restaurant where my colleagues have been eating, the environment is good! , It's quite clean. The small river fish is very delicious, the taste is tender and smooth, the things are very fresh, the salmon is very tender, it is said that the vinegar and garlic are also delicious, but unfortunately I don't like it, the bad meat is particularly delicious! Good quality and cheap! Like!

The taste is not bad, the environment is OK. There are also more people going, and there is a situation of the wrong table on the dishes. The location is also easy to find. If you live in the main entrance of the scenic spot, you have to cross the entire Hongcun, but it is about 500 meters!

🚄 Huangshan | The beauty and food fly together 😋||| Huangshan's scenery is so beautiful that people jump their feet, but the food here is also a single step! Don't forget that this was once Huizhou, the mother of Anhui cuisine, come to Huangshan without eating a happy, dare you say you have been here? ! 🌟 Caiyuntu Restaurant their water tofu soup, light like the smile of first love, the tofu fragrance hooks the nose! 🌟 Auntie Long dumpling Huangshan is as thin as a flapping wing, twisted and oil residue added, let the taste of the dumplings skyrocket instantly! 🌟 cm Anhui Cailou iron plate hairy tofu, a bit sour, a bit stinky, but it is amazing! 🌟 with rice bowl • eating pig liver soup is so delicious that people can't forget, pig liver is tender and smooth, people are full of joy! 🌟 Lingshan Wine Brewing Osmanthus Wine Brewing Tofu Flower, Osmanthus fragrant, more charming than red beans, love to eat more or less, all depends on personal preferences! 🌟 Cai Ji Anhui cuisine restaurant Minglu stinky carp, authentic Anhui cuisine, not eating is equal to not coming! The taste is delicious, tender and delicious! 🌟 Tangkou Zhongji Biscuit Shop Wuxiangmei Dried Vegetable Pancake, Tangkou Town, Huangshan District, has to be scum, and the dried plum is fragrant and floating ten miles, so delicious that it is so delicious! 🌟 Sunshine Local Restaurant Yujian roasted meat, the taste is strong, the proprietress service is warm, making people feel like spring breeze! 🌟 Fat Dongjia chopped meat fried green beans, rice artifact, green vegetables fried green, tastes great! 🌟 Huizhou tastes Hu Shiyipin pot, the braised pork on it is sweet to the heart, the meatballs are also good, there is a full dry bottom below. 🌟 Wanghu Tu Restaurant White Fish Head White Soup, The milky soup is rich and delicious, the taste is amazing, and the fish is fresh and praiseworthy! 🌟 Tunxi Old Street, a store with a tip of bacon, crispy bacon and freshly fragrant bacon, let you directly kill two bowls of rice! 🌟 Old Garden Restaurant Duck, the first time I drank this soup, the whole table was full of praise, and the soup was fried after the dumplings were placed in the soup, the portion was full, and people were satisfied! #Anhui Food #Gourmet Features #Gourmet Search Memory

💁‍♀️💁‍♀️ In Huangshan City, Anhui Province, there is a long-standing ancient village, surrounded by green mountains and green waters, so it is known as "the most beautiful rural village in China", which is Hongcun. 💁‍♀️💁‍♀️ Tour route Nanhu ➡️ Visitor Center ➡️ Nanhu Academy ➡️ Wang's Ancestral Hall ➡️ Jingdetang ➡️ Wubentang ➡️ Lexutang ➡️ Jingxiutang ➡️ Chengzhitang ➡️ Tree Rentang ➡️ Deyitang ➡️ Taoyuanju ➡️ Nanhu walked into Hongcun, and the first thing that came into view was the calm and mirror-like Nanhu. The lake is wide, the lake is evergreen in all seasons, the blue waves are rippling, reflecting the blue sky and white clouds and the surrounding ancient buildings, like a natural ink painting. ➡️ Nanhu Academy is an ancient academy with traditional Huizhou style. A lake of blue water is located in front of the academy. The building is followed by the academy. The academy has a white tile wall and a blue water and blue sky. ➡️ Jingdetang Jingdetang is one of the oldest buildings in Hongcun, and has a history of more than 300 years. The whole building of Jingdetang is simplely decorated, the column is square, the hall is arranged back, the two sides are the van, the south side is the front yard, the north side is the kitchen, there is a small patio in the kitchen, there is a small hall facing west and east and a large garden on the east side. ➡️ Chengzhitang Chengzhitang is magnificent in scale, with exquisite brick, wood and stone carvings. Among them, the wood carvings "fishing and farming reading", "baizhao Lantern Festival", "Tang Suzong Banquet Map" and other Peking Opera patterns, not only the carving slots are clever, the levels are clear, the lines are clear, and the composition is magnificent and the scene is spectacular. ➡️ Water snorkeling through the South Lake, you can hear the sound of water flowing around the house, and the clear water flowing all year round. This is the water snorkel of Hongcun. Water snorkeling nine curves and ten bends, passing through the house, a clear water not only nourishes the village, but also makes the quiet mountain village more dynamic. ➡️ Tree Rentang Tree Rentang Main Hall is backed by Shuizhen, north facing south, ceiling painted peony and butterfly, flying gold, there is a small fish pond on the east side of the hall, and the living water flows long. ➡️ Moon Marsh Moon Marsh is a half-moon-shaped pond located in the center of the village. The surface of the moon marsh pond is like a mirror, and the water is green all year round. The green stone is spread around the pond marsh, and the white walls and green tiles are neatly arranged on the four sides. The village expands around the moon marsh as the center, and forms an ink painting with the green mountains in the distance and the solemn hall in the nearby village. 💁‍♀️💁‍♀️ Food ➡️ Gathering eight parties. Local dishes 🥙 braised stinky carp 🥙 Shi'er Shaotu chicken 🥙 bacon jian ➡️ Wanghu Tu Restaurant 🥙 Hu Shiyipin pot 🥙 braised stinky squid 🥙 signature pig hand old goose 💁‍♀️💁‍♀️ accommodation ➡️ Hongcun Yunmen Mountain Residence ➡️ Hongcun Guanshuiyue Homestay ➡️ Hongcun has a nest courtyard · Arrival Homestay ➡️ Flower Luxury Hongcun Laiyantang Homestay 🏞️ Hongcun Scenic Area 📍 Address: Hongcun Town, Jixian County, Huangshan City, Anhui Province 🚆 Transportation: It is recommended to drive by yourself, you can also take the high-speed rail from the departure point to Jixian East Station or Huangshan North Station. After arrival, you can transfer the bus directly to Hongcun. 🎫 Tickets: 94 (free entry and exit within three days) ⏰ Business hours: Open all day of the year #May 1 travel any door #Fancy over May 1

In Hongcun! The authentic Anhui cuisine is delicious! I only serve "Wanghu Tu Restaurant"! 👍 Love to eat Anhui cuisine, the friends of stinky carp look over! The Anhui cuisine of Wanghu Tu Restaurant on the head of the Ximen Bridge of Hongcun is really good! The ingredients are fresh, delicious and cost-effective! This is an antique Anhui restaurant, Every mouth can taste the authentic Anhui cuisine flavor! 💫 The whole Huizhou building is full of traces of history in every corner~ This store is super popular, lively and extraordinary, it is a good place for dinner! Of course, the dishes are full, the weight is sufficient, and the taste is positive! Especially recommend their braised pork and stinky salmon, it is delicious on the tip of the tongue! 🌟 The waiter's attitude is super good, the hands and feet are quick, making people feel at home. .✅ Order Raiders 🐠 Huizhou stinky salmon: the salmon is fresh and tender, the pickled is appropriate, the taste is unique, it is a traditional famous dish in Huizhou area, Must not miss it! 🎋 Huizhou hairy tofu: The hairy tofu surface is fermented with a slight sour taste, and then matched with a unique seasoning, rich in taste, very delicious! 🎋 Snowy wild oyster: fresh wild oysters and snowy vegetables are paired together, delicious and delicious, It is a classic dish in Huizhou area ～🎋 braised pork roasting clothes: fat and thin pork combined with crispy and tender clothes, braised flavor, rich taste, it is worth tasting ～🎋 chestnut roast chicken: chicken is fresh and tender, chestnut soft, is a home-cooked dish with full color and fragrance, the whole family loves to eat! -🏠 Wanghu Tu Restaurant 🧭 Business Hours :11:00-15:00 16:30-21:00📍 (Hongcun) 218 Provincial Road Hongcun Town Hongcun Qiaotou Hongji Bridge 360m walk from Anhui Hongcun Scenic Area

💫 In the picturesque Hongcun, I found the Wanghu Tu Restaurant by the Ximen Bridge of Hongcun. His signboard is particularly conspicuous in the quaint Huizhou architecture complex. It can be recognized at a glance. The location is not too good! A whole Huizhou building, people instantly immersed in the strong Hui culture atmosphere~ The environment in the store is clean and tidy, the tables and chairs are placed in an orderly manner~ The crowds who come to eat are endless~ 👉 You can feel a kind of tranquility and comfort when you sit down. It is a good place to relax and enjoy food~ Speaking of the key points ! The dishes here are very full, all authentic Anhui cuisine flavor. The ingredients are fresh, and every bite can feel the delicious ingredients. The weight is super large, so that you can eat full. 🌟 The taste is authentic, it is simply the representative of Anhui cuisine! Especially recommended their hairy tofu and braised meat, it is simply the tip of the tongue Huizhou! The service attitude is really nothing to say. The waiters and brothers and sisters are super warm and thoughtful. It feels as warm as when they arrive at a friend's house~🈵 Order sharing 🍀 Huizhou stinky carp is a traditional famous dish in Huizhou. It is made from fresh carp. The fish is fresh and tender and tastes mellow. It is a famous Huizhou dish, which uses the best pork and braised meat together with the braised clothes. The meat is rich and the clothes are crispy. The two are complemented by each other. 🌱 Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow Vegetable Wild Snow 🎋 Huizhou Sauce Pai Huizhou Sauce Pai is a traditional Huizhou dish, which is made from the top ribs cured after the sauce. The ribs are tender and fragrant, and the sauce is rich and praiseworthy. 🌿 Huizhou Maotofu Huizhou Maotofu is a specialty snack in Huizhou. It is made of tofu fermented with tofu. The outer skin of tofu is full of mold, but the inside of tofu retains the freshness of tofu, the taste is unique, and it is unforgettable. ～-🏠 Wanghu Tu Restaurant 🧭 Business hours :11:00-15:00 16:30-21:00📍 (Hongcun) 218 Provincial Road Hongcun Town Hongcun Qiaotou Hongji Bridge next to Anhui Hongcun Scenic Area walk 360m. #Local food to eat #Winter Roaming Guide

On the 14th, visit Nanping and Pingshan Village for free. In the evening, I stayed at the Wal-Kaff Hotel next to the Hongcun parking lot and asked about the nearby restaurants. The boss casually signed up for two restaurants and asked us to see it. It was popular and good. One of them is Wanghu Tucai Restaurant, I know that I have eaten two or three times before. The hotel is located next to the Hongji Bridge at the head of the Hongcun Bridge, the 218 provincial road, and the hotel near the west gate of the scenic spot. It is mainly based on Anhui specialties. The signature dish stinky carp meat is compact and tender, with various tofu, small fish, etc., and I feel good personally. This time I decided to go to taste again. There were too many customers in the store and I had to wait in line. After about ten minutes, I had a seat. I went to the second floor and ordered a 188 yuan Anhui stinky trout package. I added another dish. I feel that the meat of the stinky trout is tight and the entrance has a taste, which is good. Just chatting with the boss, the boss told us that he used Guangdong salmon, and he personally picked it up and processed it. After many years of careful exploration, the taste has been very successful and has become a specialty dish. Now the eldest daughter has also taken the hands of the old father, from processing salmon to running a restaurant. Happy and congratulate. Xiaoyu fried and boiled all kinds of ingredients, which are also delicious, crisp and sweet, and worth recommending. #Hongcun Tourism #Hongcun Raiders #Hongcun Food #Specialties Huizhou stinky carp #Anhui Food Wanghu Local Restaurant