New Southeast, this is a very famous Taiwanese restaurant, Taiwan locals are more recognized. The dishes are large, the seafood is fresh, the shell of the emperor crab is bigger than the face, the taste is also very good, the ingredients are very good. The sashimi is thick, the crab is big and fat, the lobster is very Southeast Asian with curry, the braised sweet and salty, and the desserts are super love, bacon, salted eggs, and bean paste. These elements are mixed together and only have mouth teeth! It's so cool to eat and drink a pineapple-flavored Taiwanese beer!