Review

Cold noodles, usually refers to cold noodles in North Korea, is a popular traditional national food at home and abroad. Especially the cold noodles of buckwheat noodles are known for. Generally with beef soup or chicken soup, with spicy cabbage, meat slices, eggs, cucumber shredded, pear strips, etc. When eating, put a small amount of cold soup and a moderate amount of noodles in the bowl, then add the condiments, and finally pour the soup again. The noodles are fine and tough, the soup is cool and hot and sour.

Tasting Dunhua food preferred Jindalai, cold noodles are sour and sweet, delicious, rice sausage is also delicious, and rice wine, in short, I like to go out to the left of the store, is a pancake shop, is also the best pancake I have ever eaten

A building is a store, it is a very hot store here, cold noodles are very big bowl, but personally feel that the taste of cold noodles is not amazing, very cold and a little light taste; corn noodles are really delicious, the temperature is moderate, the elasticity of the noodles is very good, the onion in the mix is just right, the taste is great! When the mixed Mingtai fish was just served, it smelled sour and sour. (I thought it was broken and almost wanted to give up, but it tasted really good. There was a clear pepper oil fragrance, moderate acid and sweet, very recommended! Overall it is worth a try!

Fried rice sausage, rice wine, cold Ming Tai fish, kimchi roast beef, freshly pressed cold noodles are delicious.

Kimchi roast beef, roast rice sausage, slate tofu, dog meat, cold noodles, all good

The most authentic cold noodle restaurant in Dunhua, the cold noodles made there are especially delicious, a must

Cold noodles have a unique taste, very good, it is recommended