Review

Boston lobster is steamed and has to be queued. One person and half plus a pliers will be sold out after about 9 o'clock. I can only go to rows once and again. Other dishes basically do not have to queue steak and lamb chops. It is also very delicious. Wellington steak I personally don’t catch a cold. My favorite crab feet are a bit disappointed. It’s too dry. Tempura is also very delicious. After eating, remember to try the cake. It’s also delicious. In short, I have eaten it completely this night. I quickly went to the hotel gym and ran. I will definitely go again next time I go to Hong Kong!

In Taikoo Square, it is the hotel's own buffet restaurant. Well, I originally wanted to eat more Cantonese snacks in it. The seafood in them is also very good. I ate a lot without knowing it.

Enjoy a delicious buffet dinner at the Gangli Garden Cafe. You can enjoy a variety of seafood, vegetables and meats. The seafood area offers oysters, lobsters, bread crabs, etc. are fresh and delicious, and you can eat a strong steak fried in the barbecue area. Enjoy a buffet in a comfortable environment.

The semi-buffet was served from 6:30-9:30 at the beginning with a winter mushroom abalone broccoli, only a hot plate, so warm heart, abalone cooked. After choosing the main dish, the waiter talked about half an hour to serve, and I could pre-time to eat the pre-food. There are fewer seafood, sushi is ordinary, sheep spleen, barbecued roast, desserts are the best, you may wish to try it. Address － Coffee garden environment ／ Facilities － Hidden and quiet, the waiter is polite and clearly stated the main course time characteristics － Everything is d, and the standard is high per capita price － 628+10% score －4.5

The hotel buffet in the prime location is not cost-effective. The price of 500 Hong Kong dollars per person is still a bit expensive, but the environment, service and taste are great, especially the Hong Kong-style burning taste is really fragrant and very special. In addition, there are more types of seafood.