Review

Store name: Xidi Sanmiaotang Restaurant^Address: Xidi Scenic Area Hu's Ancestral Hall forward alley 20 meters business hours: 9:30 am to 21:00 pm This restaurant is called "Sanmiaotang", "Sanmiao" is the word of fear of fate, fear of adults, fear of saints. The building was built in Qing Jiaqing, and it has a history of more than 200 years. It is also an attraction restaurant. I have a single meal in this group, and the dishes I ordered are braised hairy tofu^. The hairy tofu practice here is more unique, and the general home-cooked braised tofu is a bit different, salty and tender, carefully taste the taste like fermented milk, depending on personal taste preference.

The best restaurant in Xidi Ancient Village. The house seems to be in the Ming Dynasty. There is a patio and the other half has a lot of tables for eating. The dishes are Anhui cuisine. Smelly carp and hairy tofu are very popular. Chicken soup is also one of the must-order dishes. Xidi Hongcun is really good!

In the evening, I arrived at Xidi, and my friends wanted to have a meal. The recommended evaluation not far from the lotus pond around me was not bad. [Mint] Environment: The old house hidden in the alley, the antique layout is instant calm. [Service bell] Service: There is a service brother who specializes in tea sets. The free tea tastes very good, but he is not particularly familiar with some dishes. He needs to introduce the proprietress herself. Since we have tasted stinky salmon before, 5 of us ordered the following dishes: "Five plus skin wild vegetable stall eggs" "Dried fried meat" "Braised hairy tofu" "Rice" because we still want to keep our stomachs for snacks, so we don't order much, and the amount of dishes is not particularly large. If you try a fresh experience environment, you can make a choice [naughty]

Come to Sanmiaotang to eat, this is a restaurant with a story! The boss is a very Huizhou beauty, recommend us to go to the rooftop on the second floor to eat. Wow! As soon as I went to the rooftop, my friends called out! This vision, this scenery, is simply! Smelly carp, knife board fragrance, drying clothes and roast meat, local chicken two to eat, hot and sour yellow flower fish ... When the wine is full, I found that I didn't take pictures! Okay, wait for the next time to make up the shot!

The domestic tour of "Xiao World" 📍 Anhui based on the online recommendation ranking, opened in the old residence of a three-product official, more than 300 years old house, eating in such an environment is still a bit interesting. The group bought a double meal, two dishes, one soup and one staple food, and two people made lunch just right. |Five plus pi wild vegetable stall eggs^ and | tomato egg soup^ is home-cooked practice, relatively flat. It is a good way to cook braised chicken, half of the weight will not be too much, two people will not waste, the muscles themselves are relatively tender, the burning is more delicious, and it is just right to eat.