Review

[Environment] The restaurant is located in Qingzhiwu on the West Hubei Line. The three-story villa is rebuilt. We chose the terrace view seat. We eat and chat while watching the scenery. It is awesome. [Service] The waiter has a very good service attitude. [Taste] Special fried braised calf ribs, beef is very tender and delicious, cheese and pumpkin are recommended, Don't be afraid of fat, although order, ensure delicious, full of milk fragrance

Hangzhou's first meal for two people and nine dishes did not expect Hangbang cuisine to make the amount of the northeast [frown]! ! ! ! Eat a big meal today! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

When I was studying, I often went to the park at the intersection of Qingzhiwu Road next to Zhejiang University to play a tooth sacrifice. I loved the calf ribs. The department team building, the leader said that he booked Pushu, took the colleague's car to go, got off the car, and was immediately surprised. The environment of Pushu hidden in the corner of Qingzhiwu is quite good, beautiful single-family villa, located in a large tea garden, much more elegant than the high-end at the intersection. The cold dishes are very delicate, especially the five-fragrant stew rolls, and my colleagues can't stop the dumplings. The hot dishes are also very good. The most impressive ones are the steamed dumpling shellfish of Ganshuzi, Gongbao peony shrimp balls and green onion broad beans. The steamed dumpling fish is just right, fresh and delicious, and the juice is very delicious. Gongbao peony shrimp ball, shrimp ball is very large, the shape is very good, the slightly spicy taste is more addictive. Onion-flavored broad beans, fresh broad beans just listed in spring, very special practice, but delicious.

Absolute five-star praise~ Very cost-effective restaurant, the location is very good to find, just on the edge of Qingzhiwu, very eye-catching Pushu (pur)~ There is a lake in front of the hotel, with a few pavilions can wait here, shouting through the horn, you will not be afraid to hear the call~ The hotel is very big, Fortunately, I was arranged on the terrace on the second floor. I can enjoy the scenery. It is so pleasant~ WeChat scans the code to order, and I ordered a table of dishes with my friends. It was only 222 in total, super affordable! Personally recommend wine-brewed dumplings, sweet but not greasy, and very healthy~ salmon and sweet and sour ridges are also very powerful~ I tasted the special West Lake beef stew, there is a taste of stew soup~ I ate a meal for two hours, very comfortable~

I came to this lunch for 2 days. One is because it is close to where we live. The color is greater than the taste. The cheese pumpkin on the first day is the most successful dish. The next day, the RP is good and delicious. Song squid is delicious, the cowboy bone meat is delicious, and the large intestine... It is my little evil taste. Favorite hand torn cabbage! I am also drunk with the aunt at the table next door... pointing to the dishes at our table "just come to one"...completely speechless! I sat on the balcony for two days, and the scenery was beautiful.

Pushu Restaurant is located in the Qingzhiwu characteristic neighborhood next to the Botanical Garden. The scenic spot restores the ancient charm of Qingzhiwu poetry and painting in the south of the Yangtze River. The willow trees on the edge of Qingliutang are shaded by the willow trees, Quqiao, Pavilion Corridor, and the waterfront platform are all in the courtyard where you sit. This kind of dining environment is beautiful and unique. We went a little early at noon, the sky was raining, and the call was taken in front. The seat on the platform could see the beautiful outdoor lakeside. It was really a pleasure to eat in such an elegant environment. The decoration style of the park villa is relatively simple and simple, pay attention to a design atmosphere that is still true, the tables, chairs and benches are simple and simple, the hotel is not big, it is two houses remodeled, and several platforms are built on the balcony, so that people who eat can be as close to nature as possible. Enjoy the green willow ponds hidden by green trees. The bathroom is on the second floor inside. The faucet is also a simple valve switch. There are five boxes on the third floor. The two rooms are relatively large and can seat ten people. The others are a bit small and a bit slanted, but there is a hall where you don’t have to eat. This is still quite private. The space for eating. The decoration style on the second floor is also idyllic, with wooden stakes to decorate the middle wall, with bamboo fences on the side to create a simple dining environment, blue bowls on the wall, set off the natural pastoral scenery. Enter the gate to see several large wood stoves, on the aromatic Hangzhou braised duck, with tin paper wrapped in baked leg of lamb, the ribs in the big stove let people have the idea of a big flower. The menu is also simple, just tick with a pencil, and it also prompts that there are signature dishes to recommend dishes, order gold cowboy bones, popping bullfrog, green peas, snacks and numbness. There is a free tea supply in the lobby. We came to ice orange tea. The gold cowboy bone is very tasty. It is wrapped in burritos. It is quite chewy. The bullfrog has a lot of weight. The taste is also good. The numbness is the most delicious, crunchy and sweet. The dishes are large in weight and the price is not high. The dishes are simpler, and they are all white porcelain bowls and plates without pattern.