Review

This is the real Chinese restaurant, what you want to eat. [Taste] [Environment] [Service] are very good, super! You can also order the dishes you like in your hometown, and the back kitchen will make it for you. I hope that all tourists will try to eat in the Chinese restaurant, so that you can have the taste of home. 👍👍👍

📍🌈 There is a date with Yu in the Chimelong Hotel - flavor town. When you step into the Chimelong Hotel - flavor town, you seem to be in the virgin forest of 🎄, 🌴 full floor-to-ceiling glass to watch the rare 🦜 in the jungle up close, and feel the colorful tropical rainforest style of 🌈. There are 7 food stalls such as Cantonese steaming shops, 🥩 delicious teppanyaki, and 🍲 special hot restaurant. All kinds of food gather together, 🏅 star chefs strictly choose ingredients, classic delicious adhere to the innovative business philosophy, fast and convenient dining method, bring you a combination of vision, taste and hearing dining enjoyment. · Dance and fried cuttlefish cake Chaoshan flavor cuttlefish cake, with wood fish flowers, taste and level more rich flavor dishes:· Chaoshan brine French foie gras With tide brine, slow cooking French foie gras, the flavor of the two places fusion of food · Truffle fungus clear chicken juice soup Cantonese old hot soup, The soup is clear and with truffle fungus. Beijing-style oily shrimp traditional oily dumpling technology, fresh, fragrant, sweet and salty four flavors complement each other. Dry pot spicy duck palm fat intestines first braised and then boiled, with spicy in hemp. Jintang sauerkraut soaking and beef homemade sauerkraut with hot and sour gold soup, Appetizer delicious· Cantonese crab powder Xiaolongbao Xiaolongbao added crab powder, delicious and not greasy

The company came to the Chimelong International Conference Center for a meeting, and at noon, it was at the Chimelong Hotel Chinese Restaurant next to it. When I came to the hotel lobby, the entrance of the Chinese restaurant was in a corner on the first floor. It was easy to find it by looking at the sign. The second floor of the hotel is a hall, many halls, the first floor is a hall, the hall is also very large, basically if you come over, there will be a location. The price here is very expensive, and there is a 15% service fee, which adds up to an average price of at least 200 yuan per person. There are many waiters here, often come to help you pour water, change bone dishes, serve is also very fast, maybe we are working day time, the guests are not too much. At noon, there is a snack meal, but also a little food, the dishes are very expensive, we ordered a Heniu Chencun powder, a powder to charge more than 60 yuan, or the price before the service fee, the weight, than the snack meal, the amount is much more than twice the amount. Heniu Chencun powder is delicious, and cattle have a more fragrant beef taste than ordinary beef, beef is very tender, beef juice is absorbed by the powder in the process of steaming, so Chencun powder also has a very fragrant and beef flavor, accompanied by a little soy sauce to eat, very fresh. The fried noodles of the butter emperor are ordered on the snack paper. The weight seems to be pitiful. The four of us eat it. Each person has a little bit of it. Although there are meat slices in it, there are very few, just three or two slices. There are not many fried dumplings, only six pieces are cut, but there is also a small steamed dumpling. The steamed ribs are more authentic, and the fresh ribs are eaten, and there are quite a lot of meat, much better than the steamed ribs that are now eaten outside, and the more pitted.

I love Guangzhou food the most. I thought that the hotel buffet could not be comparable to all kinds of century-old shops, but I only knew it was really delicious after eating, and there were many fresh freshly made refreshments. Then the white tiger and the flamingo are around the restaurant, and various animal-like dolls shuttle in the restaurant. The children are happy! But there are too many people, especially during the breakfast period. Fortunately, the food supply has not been faulted. It has always been supplied continuously. It is very good.

Still very authentic Cantonese cuisine, smoked fish tastes great. This broccoli green dish is still authentic and fresh in Guangdong. The fried noodles in Guangdong are still special, not particularly the same as the northern ones, and it looks a bit like fried noodles.

[Environment] The underground Chinese restaurant of Chimelong Hotel, there are not so many children running around, relatively quiet, the hall is more spacious and bright. [Service] The waiter's tooling is too bad, and it feels like it has lowered the grade of the restaurant. The service is quite thoughtful and enthusiastic. Snack buffet before the meal, but each table is limited to one mini dish, we two are fine, 10 people are also a dish? Appetizer snacks are nothing more than cold fungus, cucumber, kelp, tribute vegetables and pickled papaya, radish. Compare the 388 two-person package, or order it more casual. "White Chicken" tastes good, chicken is tender enough, white chicken is a basic skill for Cantonese cuisine. "Tide frozen yellow croaker" typical Chaozhou cuisine, sea water boiled fish cold eating fish rice, such a large yellow croaker fish fish rice is rare, fish meat is light but not delicious, very good grasp the flavor of Chaozhou, manually like. "Barbecued roasted butter emperor fried noodles" does not like to use car noodles to fried, the taste is OK, the oil is slightly larger. Three dishes and one staple food, pay 420 yuan.

The Cantonese restaurant in the five-star resort hotel has a good environment, the food tastes positive and the popularity is good.