Review

There is no summer rain lotus by Daming Lake, but there is a Huaju. The decoration is magnificent, and the lake is three-story single building. The hall is not very big, because people are in the private room, and the good scenery can only be enjoyed from the private room. The left hand side of the door stood a row of young ladies wearing black professional clothes, very enthusiastic to open the door for you to order. It is a little strange to place an order with a mobile phone number. The dishes are very rich and there are all kinds of dishes. The portion is also very sufficient. There are free biscuits, eight treasure porridge (taste good). The food was served very quickly. I liked the Gongbao shrimp ball the most in the dishes I had. The whole prawn was wrapped under the sweet and crisp skin. The shrimp is very big and very fresh. Other dishes are a bit salty. A friend said that Shandong eats sea salt, so the salty vegetables are normal. 📍 Detailed address: No. 1 Daminghu Road, Lixia District, Jinan 🕙 Business hours: Monday to Sunday 09：00-14：00; 16：30-21：00🌟 Highlights: Gongbao shrimp ball 💰 Per capita consumption: 100 yuan 🖼 Restaurant environment: Chinese classical atmosphere clean 📝 Note tips: dishes are salty #May 1 Play the world #Global food and drink plan #Local food that can be eaten

Two people ate for a whole day, and they simply ordered the vegetables and dried pepper Dongpo meat in the principle of not wasting. "Dried bamboo shoots and Hang peppers" is the essence of my home-cooked Hangzhou cuisine. The ingredients are in place. The fried food is salty and fragrant. The soft and sweet Dongpo meat is cut into large pieces. Fat and not greasy. Down scorpion...Drunk shrimp, the most obvious thing to see is that a store is not authentic green shell shrimp Yes, soy sauce vinegar yellow wine garlic is also right, the freshness of opening the lid can also jump, but the seasoning of each drunk shrimp is similar and different This garlic tastes very heavy, like jealous garlic in the empty mouth "How many years have you opened it? It should be more than 16 years written on the store. I always think that I have it when I was a child." 30 years! ", older than me. I also want to try other dishes, I heard that the vinegar fish is very good.

There is an old restaurant on the edge of Daming Lake. The environment has nothing to say. Looking at the Chaoran Building and watching the cruise ships coming and going on Minghu, the meal is not only the environment or the artistic conception. The private room can be described as magnificent, and it can be imagined that it is the style of an old-fashioned high-end restaurant. It is said that the uncle of the fast board will perform the program, and the picture is a good color. Suitable for business banquets and entertaining friends from other places. There is nothing special about Yuan Huaju's other dishes, but the nine-turned intestines are really good. If a foreign friend eats at Yuan Huaju, he must eat his family's nine-turned intestines!

The nine-turned intestine is a traditional dish in Jinan City, Shandong Province, China, belonging to Lu cuisine. Its history can be traced back to the Qing Dynasty Guangxu years. The production process of the nine-turned intestine is quite particular. First of all, the pig intestine needs to be carefully treated and cleaned to ensure that there is no smell. Then, through cooking, cooking, with onion, ginger, oyster and other ingredients, so that the large intestine fully absorbs the flavor of the seasoning. Finally, the dishes show the characteristics of red color and soft texture, the taste is sour, sweet, fragrant, spicy, salty and all tastes, leaving a deep impression. As for the sweetness of the nine-turned large intestine, it is not simply added sugar, but blended with other seasonings during cooking to create a unique and rich taste. This sweet and not greasy taste, combined with other seasonings and cooking techniques, makes the nine-turn large intestine a unique cuisine. Many people are not used to eating the first bite. I think this is the most unacceptable Lu cuisine, but the taste of the fine taste will definitely impress you. If you just come out of Daming Lake, you can choose to come to Yuhuaju to eat and taste the taste of Lu cuisine on the shore of Daming Lake.

The taste really needs to be said, very delicious, quite authentic, really yyds

[Taste] Delicious [Environment] Good [Service] Good