Review

A well-regulated hotel-style dining, just beside Wulongtan Park, is said to be very authentic Lu cuisine. There are also many diners who order lunch. Although there are small tables, I feel that it is more suitable for the atmosphere of people to have dinner. If there are few people, there are not many dishes, because the amount of dishes is too sufficient. Only two hard dishes were persuaded by the waiter to stop, saying that the two can eat these is almost the same. It turns out that the waiter is still a sweet and sour salmon, which is also a must-order signboard. Compared with the nine-turn large intestine and fried waist flower, it is also more accepted by tourists from all over the world. The taste is sour and sweet. It’s still very appetizing, there are not many fish thorns, but you must take advantage of the heat, it will be slightly fishy when it is cold. You can see that before entering the pot, you also put a fish jump shape. Think about the salmon swimming in Wulongtan on the side. Look at the table... The same fish is different life, the other is a family blessing, full of a large pot, Large broiler chicken wings and hooves, lion head, and kelp vegetables and soy products, not only covered with a layer, there are also materials below, no wonder we are afraid that we can't finish eating, originally just because the sub meat is sold out, I ordered this pot thinking that there is also meat in it. I didn't expect that there are only two main dishes at great value. But the food has been waiting for a long time, probably the peak of lunch, if you are hungry, you can only order some snacks to cushion hunger, oil rotation is a local feature, taste salty, a bit like scallion cake, and fried fruit is sweet similar sugar cake

Yuan Restaurant, a local old brand in Jinan, although not an old brand, the level of dishes is still online! Come here to eat, it is recommended by local friends, and I ordered a few special dishes here! Sugar and sour fish, fish varieties can be selected, salmon thorn slightly, but also belong to the original vegetable variety, in order to age small and not easy to separate fish thorn children, there are yellow croakers to choose from, yellow croaker meat into garlic petals, fish thorns are basically big thorns! Fried shrimp, moderate batter, wrapped shrimp, locked fresh fragrance, shrimp meat is cooked inside, fragrant! Hawthorn slag stuffed dumplings, a wild vegetable taste, water is not a lot, after the meat filling is mixed, a special aroma of dumplings! Sweet foam, fresh taste, not greasy mouth, vegetables and grain mill combined soup, it is recommended to taste!

The restaurant, this store often receives tourists from the travel agency, the hotel seat is particularly located, the dishes are OK, very popular, generally can meet personal taste. Recommended fried pork, another way of pork...

This is a restaurant, unlike the average small restaurant, which is a bit of a grade, and the price will be slightly higher. The waiter was very enthusiastic, introduced the dishes and recommended dishes, and asked if he would add pasta at each table before the noodle shop master got off work. Jinan's famous dishes can be eaten here, I personally think it is more authentic. The two of us ordered nine-turn large intestines, three kinds of explosions and fried waist flowers, sweet dumplings and a bunch of watermelon juice. As a southerner, I am still used to eating. But unlike what I imagined, the nine-turn intestines are sweet, and the fried waist flowers are sour (I thought they were all salty). Later, I asked local friends and said that this taste was more authentic. This meal was 239 yuan, the most expensive meal for this trip, but it was worth the money.

The restaurant has always been the best Lu cuisine in my mind. I will definitely arrange a stop for my friends from other places to Jinan if they want to eat Lu cuisine. Consumption is rich and frugal. If you don't order those current prices of seafood and high-end dishes, the per capita is more than 100 yuan. The restaurant is a bit old state-run hotel, the service staff is old, the comprehensive quality is high, and the service makes people feel very comfortable. The level and knowledge are obviously better than similar restaurants in Jinan. They are especially eye-catching. They don't have to worry about adding water to change tableware in time. It is a good place for business and family gatherings. [Dishes] This time, because my friends are light, there are fewer traditional Lu dishes. #Black pepper cowboy bone#Although this mouth is heavy, I still have to order it every time, 98 yuan/piece, Lu cuisine's practice makes it a little oily, the meat is more fragrant, how can a predator like me be four and a half stars? #Crystal Lake shrimp#88 yuan/piece, suitable for friends' light mouth, although the taste is slightly worse than the Longjing shrimp in Jiangsu and Zhejiang, but it is also worth four stars; the old Jinan snacks such as #fried fruit#, #five sweet foam# are the best I have eaten this year; #celery scrambled eggs#take care of my taboos without ordering milk soup stew stew eggs instead of stew scrambled eggs, the taste is not bad, used to adjust the greasy bone of denim can not be suitable, four stars; #seafood braised noodles# ask for removal of meat only seafood braised noodles are still very fragrant, with hand braised noodles, perfect! Four stars; #Tianqi mixed scallops#Scallops are fat and sand-free, mixed with Tianqi buds as a savored cold dish is still very delicious, four stars; #Gold Medal braised pigeon#38 yuan/only, it is one of the best pigeons in Jinan, four stars; to say the disadvantage is that the portion is smaller after the price of some dishes is increased. I went there at 1 o'clock on the weekend and I still had a few numbers to sit down in the hall. It was full of people, with a full voice and a hot business. I remember that the last time I came to eat was in the four-person single room upstairs in his house. The environment was very good and very quiet. I will book it early next time. [Parking] The compound in front of the door can park a lot of cars. When I came, I was too busy and had no parking space. I could only go out to find a parking space on the side of the road.

Jinan Yi Restaurant is an old store, a place frequented by old Jinan people. Near Wulongtan Park, a long alley, navigation is very convenient, directly to the entrance of the hotel. The yard is large and convenient for parking. The service is cordial and welcoming, the environment is elegant, the dishes are also very good, nine-turn large intestines, fried waist flowers, and recommended to everyone for sub-meat and sweet and sour fish.