Review

My friend invited me to eat the most well-known hand-caught rice in the local area, which is also relatively hot recently. The locals' favorite hand-caught rice ～ Fenghuiyuan. Each serving of two lamb legs is accompanied by caught rice, and the rice can be renewed for free if the meal is not enough. The side dishes and yogurt taste good.

When I came to the University of Finance and Economics, I just caught up with lunch. I was taken to the neighborhood by my MBA buddies to have a simple meal. I really didn't see that such a disfigured community shop was actually the head office of many chain stores. ·Listen to the buddies arrange a lamb leg grazing, a lamb chop grazing, two bottles of soda is very suitable for the hot noon in Urumqi. · It also surprised me. As the first grazing meal in Xinjiang this time, I didn't expect so much meat and such a big piece. The rice grains are crystal clear, mixed with the oily aroma of the sheep. The meat is soft and delicious, with sweet carrots and can't stop. ·Dude also ordered two packs of old mother spicy dishes, let me sprinkle it on it, saying that this piece is a very popular way to eat, without these red oil pickles, there is no soul. · I really have a unique place to taste. It is different from the pilaf I ate in Xinjiang last time. The taste is more composite and the taste is particularly rich. Because the regular hand pilaf does not have a spicy taste, I really didn’t expect that Guizhou spicy dishes thousands of miles away can be combined with the hand pilaf in Urumqi. The wonderful combination, it really is to live to eat old, and learn again. Don't say more, go home and immediately stock up on the old mother spicy dishes to eat rice. #Local food can only be eaten

The pilaf is well done, suitable for my taste, and the service is OK

The hand-caught rice tastes good! The portion is very sufficient! good service

Every day at the railway bureau, I eat the pilaf prepared by the main store. It tastes great and the price is fair. . .