It can be said that this is the favorite restaurant service I have eaten. The high quality of the waiter is very comfortable and warm in this restaurant. Every one will treat you politely and gently. Not to mention delicious, this is worth spending money to experience. The dishes are not amazing, but each is very careful, at the beginning of recommending me to eat 199 packages (many other restaurants are willing to consume high), I still insist on ordering, and three are enough I still insist on an extra main course black salmon. Appetizer snack homemade bread crust crispy, wheat fragrant is very strong, with butter is delicious; puff chicken liver frozen, cherry mustard sauce, roasted almonds three combinations, the taste level is very rich, with a little vegetables just right; Xi cold steak, red pepper juice, homemade mashed potatoes main course beef grade middle and upper, hot weather is my favorite, the outer skin is a bit crispy, the inside is 7 mature, mashed potatoes and red pepper juice are heated small copper pot next to the added amount, beef can not reach the upper snowflakes but fat and thin suitable; Black salmon, black gold abalone, bergamot, fennel, broad beans, this dish tastes sour and sweet, the fish meat is fat and hot, and finally the green broad beans are shoveled to eat; Dessert strawberry, yogurt crisp, protein glaze, verbena combination, beautiful shape, crispy grilled strawberry slices are dazzling, containing sweet and sour jam, to meet the needs of a dessert lover.