Review

Want to eat authentic Zhangzhou cuisine in Ningbo? It has been ten years since Uncle De Li and Uncle De settled in Ningbo. It can be said that the heat of wind and rain is not reduced. It can be said that Ningbo Zhangzhou cuisine is the leader. In Zhangzhou dialect, Uncle De Li means to go to home. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Zhangzhou cuisine spicy is the soul, Jiangsu and Zhejiang people's spicy light, love spicy babies can arrange it. To say that Zhangzhou cuisine is the most famous is three heads and one palm, composed of rabbit heads, duck heads, fish heads and duck palms, these most classic is also the best to eat. I was very lucky tonight. I got a terrace location. I just can enjoy the night view and eat fish head. The signboard in the store is very large. The plate is the size of the basin. Their family has a good taste for the treatment of fish head and no fishy smell. White flower fish meat is tender and delicious, just eat rice with rice. Slippery powder can not be wasted, and the juice on the boil is also a lot of points. Slippery tofu is unique to Zhangzhou, because the beans and water quality are good, the tofu out is very delicious. Cooked with rib soup, the bean fragrance of old tofu ran out, eating a very fresh bite of fried vegetables 🥦 fresher stir-fry, plus some garlic stir-fry to make it more fragrant. Duck head 🕊 This duck head spicy is doubled with time to Tianling Gai fly, it tastes quite cool, and I ate the same duck claws I ate in Zhangzhou 🍢 soft duck claws, add a little spicy, chewing Baba when it becomes more tasteful 🕹 address: No. 77 Shengyuan Lane, Yuehu Street 🍣 Store name: Deshu Yuli·Cangzhou Restaurant (Yuehu Store) 🎎 Per capita: 100

The location inside is also more, there are several rooms, because it is closer to the three-cross road, so we still choose to sit in the lobby to be more ventilated, and the table is relatively wide, which is also possible.

A very special restaurant, the layout inside is very special, very suitable for friends and family to go to the dinner place, the taste of the food inside is very good, many people are admiring, sometimes there is no place when you come late!

It is said that this is the first Zhangzhou restaurant opened in Ningbo, almost a decade old. The typical farmhouse restaurant decoration, the whole style reveals the feeling of the farm village family in the 1970s and 1980s. The roof is the kind of "floor" that is common in childhood, and there are bamboo baskets hanging below, and the lights are the kind of decoration similar to horse lights. Old ham hanging on the beam, clothes on the wall, the old cabinet behind the shopkeeper, the earthen stove in the a la carte area, a wine tank next to the counter, and the old bamboo chairs for dining. These small details always have a place that can hit us who grew up in the countryside after 70 or 80. Because the restaurant has been around for ten years, the whole environment looks old and messy, and the lights are very dim. But this does not hinder the hot business of the hotel. 2 stores, there are boxes upstairs, the location is not very good, but it is full every day, and many people line up every day. We were lucky and it was our turn in ten minutes. The ordering area was decorated on a soil stove, with bamboo baskets filled with fresh vegetables and cooked dishes in stainless steel drums, such as braised field snail duck heads. The restaurant has no menu, and the diners themselves look at the dishes, which is surprising that there are potato vines and green tomatoes. The service of the hotel is not good, not very professional, just like a "family shop" in a rural farmhouse, parents and family are in the battle, not paying attention to service, but not losing kindness, worthy of the name of the farmhouse restaurant. I have never tasted the authentic Zhangzhou cuisine. I only know that Zhangzhou cuisine is spicy. The dishes I ordered this time are okay. It is still acceptable. The signature fish head tastes good. The price of 88 yuan is not high. The fresh fish head is soaked in a thick soup. The meat is fine and tender, without the taste of earth. The fish soup is spicy and sweet, sweet and fresh, and the fish head is very tasty, with that piece of noodles, very delicious, and the weight is large. Although duck head is a famous dish in Zhangzhou, but personally feel that it is not particularly delicious, it is also the same taste, spicy with sweet, but not as spicy as legendary. Potato vines are pure feelings and nostalgia, because I often eat this when I was a child, the taste is average, but the spicy flavor is matched with fresh potato vines, which also set off the sweet potato vines. Green tomato is my first time to eat, sour green tomato with snow vegetables and peppers fried together, especially refreshing appetizer. The fried pork belly mushroom slice is a dish I like very much. The first time I ate pork belly mushrooms, this should be a local home-cooked dish in Zhangzhou. The fresh taste of pork belly mushrooms penetrated into the meat slices, which was very delicious. There is nothing special about the pig's trotters, with sweetness in the spicy, and there is no place worth mentioning. There are also some local homemade rice wines, which have a rural taste. If this is an authentic Zhangzhou restaurant, then I think I have learned the essence of Zhangzhou cuisine. There is no fancy decoration. It is spicy and sweet.

The dishes in Zhangzhou are all spicy, and the purple sue is the ingredients, basically every stack. The decoration of the store is quite tall, the serving speed is very fast, and the taste is OK.

[Taste] Unique taste. [Environment] The environment is good. [Service] The service is also good.

Very delicious, very lively, good business, good choice