The status of Deming Hotel in Hangzhou's dining river and lake need not be said. I specially picked a lunch on weekdays. I didn't expect that the meal had been arranged to the simple table in the yard before the meal arrived. But watching the guests who kept pouring in and queuing up the number, okay ~ The dishes were plated and then went on. I was very content. I ordered the signature dish [Crispy Large Intestine] The entrance skin is crispy and the inside is a bit sweet at the same time, the typical Hangbang dish tastes. [Braised duck] The duck meat is fresh and delicate, and the taste is as good as the classic braised duck sauce in old Hangzhou. The surface of the thick oil red sauce is not salty. The store also provides a small bowl of braised duck soup. The heavy taste can be eaten. [Scorpion waist flower] The waist flower is very tender and the treatment is in place. There is no smell. The hot pot is fried. The red and green pepper color scheme is definitely a signature dish. Wall push! [Radish rib soup] From Ming stalls, it has been cooked for a long time. The taste has invaded each other. The radish has a rib fragrance. The big tube bone is also less greasy. The sweetness of the radish is more. I drank several bowls. [Garlic mud stew] The amount is very sufficient. The seasonal stew is very tender. [Snow vegetable mushroom ridge] It's really fresh + fresh! Wall push! ! (Because it is a tent yard, the light blue slag map, sorry)