My friend said how the lo-wei here is, so take a taxi and try it. In Bagua Village, it feels a bit powerful, in fact, it is an older community, and the voice is boiling. The environment is average, basically full, and there are Ming stalls to choose some river seafood. Seeing the stewed flavor that almost every table must be ordered, the waiter suggested that we fight it, so it is combined with two, the duck is more intake than the intestine, and there are marinades, the sauce is strong and sweet, and the taste is good. The fish balls inside are relatively tender, as well as green vegetables and yam fans, etc., two people eat slightly. The taste of snow-capped mushroom slices Erchuan, there are a few pieces of meat, and the snow-capped vegetables will definitely be fresher, not to mention the mushrooms, which are more fresh ingredients, and the overall lightness. Another brown sugar cake, half of the amount surprised me, can't eat, the taste is OK. The price is very good, the bathroom is not very clean.