For the Northeast, finding an authentic Northeast dish will definitely be in tears, because there is the taste of parents here, there is a homesick feeling that has never been forgotten. Northeast cuisine has always been famous for Pan Da, and the calm and simple taste. But how many people pursue it, it has not been imitated. This dish is our favorite Northeast dish after coming to Qingdao. My parents will always praise the Northeast Dapi. This appetizer is like a pre-dinner soup for Western food, which must be ordered. Cool and refreshing, whether it is wine or dish, it is the best choice. Big stick bones, the meat on each bone is very real, the key is that the bone marrow inside can be sucked for a long time, the meat on the bone is the most fragrant. Removing bone meat sauerkraut, yogurt northeast people do not love it. When I was a child, it seemed that there were only sauerkrauts in the whole winter, but I was always not tired of eating. With various transformations, it became a major feature of Northeast cuisine. When I mentioned that no one in the Northeast knew sauerkraut. Dry pot potato chips, this dish can't imagine why it is so recommended if you don't try it yourself. There are crisp potatoes in the inside, crispy skin. There are tasty bran slices, and large plate tendons. Pot-wrapped meat, a landmark dish in the Great Northeast. Everyone who enters the Northeast restaurant must order dishes. And a restaurant's Northeast cuisine is not authentic, and it is generally evaluated by the good or bad of the pot-wrapped meat. This pot is wrapped in meat, the size of the slices is similar, the meat is very thin, and the flour wrapped outside is just right. The outer glaze is tender. Sugar cakes, people who wander outside, will not think of the taste of childhood when they see the sugar cake, the taste of mother. Bite the sugar inside and flow out