Review

Shangri-La on Zizhu Road, the Xianggong on the second floor of Jingge, the old-fashioned state guesthouse, the dishes are still delicious. This time I ordered fresh shrimp rot scrolls, dried fried beef river and garlic bone. The price is not bad and their family can eat with Shangri-La points hahaha cost-effective

Book "Beijing Shangri-La Hotel Beauty" Beijing has a big hotel, Shangri-La is famous. Beijing Metro Line 10, Zizhu Park is close to the neighborhood. Xiang has food spreads all over the world, and there are five-star Phoenix pillows. The style and elegant equipment are good, and the location is suitable for quieter. The room inside is tall and the courtyard is quiet and lyrical. Open the curtains to enjoy the street view, and the traffic is busy. The hotel is beautiful to welcome guests, and Chinese and Western food is set with guests. The clerk is warm to the guests and does not score five points. Meilun Meiqi Hotel, reviews recommend friends.

#Spring to play some flowers to enjoy seasonal spring dishes, taste the fresh spring breeze and the wind, everything is vibrant, taste the fresh at the time. Located on the second floor of Shangri-La Jingge, Beijing, the countless Shangri-La Shang Palace Chinese Restaurant in Beijing is the most prestigious Chinese food brand of Shangri-La Group. Traditional Cantonese cuisine, fruit wood roast duck and authentic local dishes, meticulous and exquisite cooking, delicious dishes, home away from home quality service, people praise. 🎉 Xianggong Chinese Restaurant spring dishes are coming in season, will be full of spring in the square inch meal plate, Chinese executive chef Yuan Zhenwei selected seasonal high-quality ingredients, cleverly with inspiration, a variety of ingredients cleverly blended, presenting the natural delicious spring unique fresh, tender, fragrant. 🦐 The aroma of the old flower carvings and drunk Luoshi shrimp wine will send the fresh taste of the shrimp, the shrimp meat is tight Q bullet, the salty fresh and rich 🥒 Hainan loofah soaks the sea treasure highlight the fresh sweetness of the ingredients, and the taste is rich 🦀️ Black Maojie Guajin Soup Crab Meat feels the seasonal atmosphere from Shunde, fresh and tender and sweet. Fresh and fresh 🍲 Lanzhou Dalily refreshing mixed honey beans color is as colorful as the spring color of the garden, the taste is particularly fresh and sweet and crisp, fresh and lively 🥩 Guxiang Rhododendron cold melon fried beef small row beef small row fat fragrance and the fresh fragrance of bean drum, giving cold melon unique salty fresh 🥘 sweet stewed meat cake base lamb belly fungus sheep belly fungus tender The fat fragrance of the meat patties absorbs fresh sweet essences from each other, and the aftertaste is endless. The exquisite art of hand-made chicken head rice vegetables snow fish small wontons, experience the gentleness of the fried eggs with red aroma and the warm blend of aroma, the simmering air, Fragrance 🏠 Xianggong Chinese Restaurant 📍 Beijing Shangri-La Jingge, second floor

#City C debut plan Beijing City Explorer | Beijing Shangri-La·Xianggong Chinese Restaurant 🔸 As a prestigious Chinese food brand of Shangri-La Group, Beijing Shangri-La Xianggong Chinese Restaurant is located on the second floor of the hotel Jingge, mainly serving traditional Cantonese cuisine, fruit wood roast duck and authentic local dishes. In this winter, Xianggong also showed in front of diners with a new attitude, the new Chinese executive chef Yuan Zhenwei through the unique cooking skills and fresh ingredients clever collision, presented a variety of exquisite and expensive Cantonese cuisine. 🔸 Fruit wood roast red robe suckling pig, inherit the traditional Cantonese suckling pig technology, select 6 pounds of young pigs and apply a variety of sauces for pickling. With jujube wood roasted suckling pig appearance golden red oil, crispy and delicious, the meat is fine and tender, and the rich taste provides a sense of joy like the New Year. 🔸 Crispy glass pigeon, glass texture of the epidermis is the best interpretation of the pigeon by the Cantonese chef. The pigeon epidermis is red and crispy, and the pigeon meat is tender and juicy. Take a bite while hot, and the full juice will immediately be simmered between the lips and teeth, and the aftertaste is endless. 🔸 The old vegetable dip sauce steamed tiger spots, the chef chooses the 30-year-old Chaozhou vegetable dip sauce to match the delicate tiger spots. The two ingredients fantasy a wonderful taste in the taste buds. Tiger spots are placed in the pot and steamed with the sauce on the sauce, so that the glycol of the sauce is fresh for the fish, the meat is smooth and tender, and the aroma is flavourful. The chef's handmade tofu as the bottom of the pad, is even more absorbing the essence of the fish meat, and the flavor is tender. ·📍 No. 29 Zizhuyuan Road, Shangri-La Jingge, Beijing 🕑11:30-14:30; 17:30-21:30 # Food Forest Restaurant punch in #Local food to eat

The New Year of the Dragon is full of joy, and the spring is full of clear sky. Jinlong Tengyue Xiangyun rises, and the magpie reports the warm spring sun. The Spring Festival of the Dragon Year is coming soon. Do you think how to live? In the old year, the Spring Festival in Beijing is really particular about it. Layue 23, the small year to sacrifice the stove, the stove king to be happy, to bring the family to the whole year of blessing, peace and health. New Year's Eve, New Year's Eve dinner, to keep the year. New Year's Eve night until dawn, but can not sleep. On the fifth and sixth day of the first day, visit the temple fair. Come and see the Spring Festival atmosphere elements in Beijing, plan the Spring Festival in advance~ Old Beijing folk fun activities 1, dance Dalong 2, wear Northeast Dahua 3, Beijing Sugar Hulu 4, write blessings, write spring couplets 5, Jiaodong Flower Intangible 300 years 6, snuff pot painted in bottle 7, old Beijing Sugar Painting 8, Old Beijing braised cooking 9, traditional lion dance auspicious New Year's Eve dinner reference: 1. Xianggong Buddha jumping wall (Fushouquan): meaning Fushou double, all the best. 2. Wufu Linmen pot dishes: meaning reunion and celebration, pots full of good intentions. Select more than ten precious raw materials, mountains and seas Jiazhen, full of treasures. 3, Jintang family blessing: all kinds of vegetables, meaning wealth, family is happy, healthy and healthy. 4. Homemade yellow and spicy sauce plate Longdong star spot: soft and tender East Star spot means red and red, more than year after year 5, fruit wood burning red robe spicy suckling pig: a red robe suckling pig meaning red and red #Where to go during the Spring Festival #Romantic dating restaurant

Longnian Spring Festival reunion banquet, in addition to eating at home, in the restaurant, where can I eat? 👀 Come and taste the Spring Festival banquet of Shangri-La Hotel, Beijing in advance, watch dragon dance, listen to folk music, write blessings, welcome the god of wealth, while visiting to enjoy the folk skills such as painting sugar people, making flowers, and painting snuff pots, and feel the atmosphere of the New Year in advance. 🥢 Big pots, roast suckling pigs, big lobsters, and East Star Spots. These New Year's Eve dishes can not only be eaten in restaurants and banquet halls [color] This year, the hotel responds to the different needs of I Star E Stars. 🏠 I Stars who want to stay at home for the New Year have Chinese and Western banquets to take out packages; 🎵 E Stars who love the lively can have a reunion dinner in the banquet hall with various performances and annual activities; 🍷 I+E Stars who want to have a grand and relaxing New Year's Eve dinner with their family. This year, the hotel moved the New Year's Eve dinner into the big suite. A family can eat reunion dinner, watch TV without interruption, keep the age, and avoid the hard work of cleaning. Naturally, there is a room service team to set up, withdraw the table, clean and decorate the New Year atmosphere. 👣 For the New Year in the hotel, you can also visit the surrounding Wanshou Temple, Zizhuyuan, Pacific Underwater World, Beijing Zoo, Summer Palace to visit the attractions and welcome the new Nafu. Therefore, Longnian Jiqing Spring Festival Reunion Rice is eaten at home, in the restaurant, or in the hotel suite, you can plan it [haha]

Delicious new 🥢 Xianggong new concept inherits Cantonese cuisine classic 🏮 winter is long, warm heart. At the end of 2023, the familiar old friend Xianggong also reached a new high. The new Chinese food executive chef, Master Yuan Zhenwei, led the team to rejuvenate and upgrade the Shang Palace menu, and presented unique cuisine skills and fresh ingredients ingenious collision, creating exquisite and expensive Cantonese cuisine and seasonal fresh classic dishes. 👏🏻 Master Chef Yuan Zhenwei, an executive chef from Hong Kong, has been in business for more than 20 years, and has served as vice president of the China Region of the World Cantonese Cuisine Kitchen Emperor Association. After joining Shangri-La, Beijing, in August 2023, Master Yuan led his team to study carefully, and while retaining the original Xianggong classic dishes, the whole set of dishes has a simple treatment of expensive ingredients; There are also ordinary ingredients that have been reborn under ingenious cooking, so that diners can taste the ancient taste of Cantonese cuisine, but also experience the innovative flavor of Cantonese cuisine under the new cooking technique. ✨ The menu is completely new and the delicious is constantly upgraded! Monarch crab, Xianggong Qingxin soup, black tiger fungus sauce steamed East Star Spot, ancient method Zhuangyuan 3 and Di, white juice glass tiger shrimp ball, etc., fruit wood roast red robe suckling pig with kaluga caviar, ancient method oyster rock lobster, oyster pillar chaise chicken, etc., Taodao dishes are cooked in traditional methods, reproduced with ingenuity, The exquisite and exquisite Cantonese-style ingredients are integrated into the unique quality ingredients of Beijing, so that people can taste the beauty of authentic Cantonese cuisine without leaving Beijing. #Taste the authentic old brand #Local food to eat