[RoundNails] Tianxingju 🌟 History: Fried liver was created by Liu's brother and host Yang Manqing, who was improved by Baishui debris. Huixianju opened at the front door in the first year of Tongzhi in the Qing Dynasty (1862). Originally, Xianju would have been good because of this fried liver business, and later opened a competitive Tianxingju fried liver shop opposite. In 1956, the public-private joint venture, the two merged into the same one, named Tianxingju! ♦ In 1992, Tianxingju was recognized as a Chinese time-honored brand. ♦ In December 1997, the fried liver here was awarded the first national Chinese famous snack title by the Chinese Cooking Association. 🌟 However, since you are here, you must pay attention to not step on thunder! Those common skewers on the street, big salmon or something. ♦ If you want to try Beijing-style snacks, you can try the fried liver buns with fresh fish mouth. ♦ Tianxingju, a time-honored brand, with fried liver buns as its feature. One person eats a bowl of fried liver, and then has to serve one or two or two pork onion buns, which can definitely be full. If you want to eat other special snacks, Jinfang next to it is also good. ♦ Tianxingju's fried liver is not salty, liver and intestines are chewy and the weight is very sufficient, the overall viscosity is also good, combined with the ripe garlic, it tastes very cool! The buns are also delicious. The first push is pork onion and pork three fresh, one or two three, and it is a perfect match to eat with fried liver! 👍 I ate the fried liver for the first time and felt different from what I had eaten before. It turned out to be not only thick and salty. 💰 A bowl of 16 pieces, filled directly to the side of the bowl, be careful when returning to the seat. 1⃣ This is the most real thing I have ever eaten. The intestine is a section, the liver is a slice, and each spoon can fish out a few large pieces. It is very enjoyable to eat and chew, and even feel 16 is a bit worth it. 2⃣ Compared with the previous drink, this bowl is thick but smooth, salty but salty with fragrant. You can drink the taste of liver and intestine garlic and a variety of seasonings, rich in layers. You can drink the difference in one bite. ❤ There are also breads, white and fat, 1 or 3, I am full after eating 4 and a half. ♦ There is a pork three fresh filling, which shocked me. The other 2 are horseshoes and shrimp! ♦ The first time I ate the whole shrimp in the bun, the silk seafood atmosphere was not difficult to eat, but it was still difficult to accept for a while. ♦ It feels more suitable to eat directly than vinegar. If it is light, you will come to fried liver. The overall taste is not too exciting and harmonious. 🏠 Environment: All solid wood tables and stools, the aisle is quite spacious, and there are more elderly people who come to eat. ⭐ There is a gold sign on the wall to record history. Tianxingju was founded in the Qing Dynasty as a century-old brand, and fried liver also originated here. 🌟 Regarding fried liver, it is not delicious. Depending on the degree you can accept, because it is sticky, so the selling is not very good. ❤ Regarding eating: fried liver is the correct meal to eat while eating? That is the old Beijing method of the Qing Dynasty. I used to eat when I was in a hurry to go to the early morning, and fried liver is hot, and it can be not so hot when I snort and eat. Others say that eating without a spoon is because pig liver is easy to rot and disperse? Actually not. [RoundNails] Tianxingju (Fresh Yukou Street Store) 🏠 Xianyukou Street 81-83 🕗 Business hours: 06:30-20:00# Try the authentic old brand #Local food to eat #Local specialty snacks #Surrounding tours with peace of mind #Discover the color of the journey