Manfulou replaced the traditional large copper pot with a small pot for one person, and the hemp sauce tasted authentic. The waiter helped to skim the foam during the meal, and the soup and water were very active, meticulous and thoughtful. Fresh meat cutting plates are the best way to test the quality of meat products. This beef and mutton are tender and not old for a long time. In addition, the plaque of the Fulou was written by the last emperor, Mr. Yujie, and the decoration was magnificent enough to be arranged.